samplegirl
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Mon Jun-13-05 09:06 PM
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GOPisEvil
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Mon Jun-13-05 09:12 PM
Response to Original message |
1. You mean that 59 cents I spend on baking soda is for nothing? |
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x( That means my mom lied to me. x(
Interesting site though.
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VelmaD
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Mon Jun-13-05 09:31 PM
Response to Reply #1 |
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those recipes that call for baking soda. I use mine in cookies all the time.
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GOPisEvil
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Mon Jun-13-05 09:32 PM
Response to Reply #7 |
9. I have a separate box for the pantry and to use in baking. |
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I keep a box in the fridge and freezer too.
All those wasted pennies! x(
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samplegirl
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Mon Jun-13-05 09:32 PM
Response to Reply #1 |
GOPisEvil
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Mon Jun-13-05 09:36 PM
Response to Reply #8 |
11. Ahhh...baking soda has a lot of uses. |
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I bet it's cheaper than toothpaste, eh?
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Suich
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Mon Jun-13-05 09:13 PM
Response to Original message |
2. Cool sight. I got about half wrong (or right)! |
qnr
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Mon Jun-13-05 09:14 PM
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3. Interesting, thanks :) n/t |
mike_c
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Mon Jun-13-05 09:22 PM
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4. wow, cool-- I read them all.... |
Orsino
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Mon Jun-13-05 09:28 PM
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"When metal expands due to heating, each individual atom gets bigger...."
Baloney.
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Kraklen
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Mon Jun-13-05 09:29 PM
Response to Reply #5 |
6. Do people actually think that? |
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Never heard of that myth before.
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Orsino
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Mon Jun-13-05 09:44 PM
Response to Reply #6 |
12. Unfortunately, the "Kitchen Myths" people do. |
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I know what they meant, but geez, it's irritating.
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blue neen
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Mon Jun-13-05 09:35 PM
Response to Original message |
10. I was always afraid to put salt on meat before I cooked it. |
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Now I don't have to worry! :)
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quisp
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Mon Jun-13-05 10:56 PM
Response to Reply #10 |
13. I would disagree with that one |
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I have a book called "Kitchen Science" and that author says don't salt anything before you cook it, except maybe the water for boiling pasta (salt water has a little lowing boiling point.)
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DU
AdBot (1000+ posts) |
Sat May 04th 2024, 07:18 AM
Response to Original message |