progmom
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Sun Jun-19-05 07:25 PM
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Hey DU! What's for dinner? |
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Spaghetti and meatballs here.
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supernova
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Sun Jun-19-05 07:26 PM
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1. Open-faced chicken salad with pickles |
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and some really, really good cocoa-covered almonds from Whole Foods.
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ewagner
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Sun Jun-19-05 07:26 PM
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on the grill.....corn-on-the-cob....baked potatos and rainbow sherbert for desert....
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Jara sang
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Sun Jun-19-05 07:27 PM
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Rice and broccoli. Awwwww yeah.
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Rick Myers
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Sun Jun-19-05 08:02 PM
Response to Reply #3 |
20. I got yesterday's pork tenderloin... |
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pulled and mixed with Famous Dave's sauce. Darn good!!!
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Pooka Fey
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Sun Jun-19-05 07:27 PM
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4. Lasagna but dinners going to be late cuz I've been putzing around on DU ! |
benny05
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Sun Jun-19-05 08:57 PM
Response to Reply #4 |
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and served some warm apple pie...
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Bluzmann57
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Sun Jun-19-05 07:28 PM
Response to Original message |
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It's the weekend for me. Actually, we had a HUGE lunch with dad for fathers day.
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all.of.me
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Sun Jun-19-05 07:29 PM
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6. i don't know. what are you cooking? i'll be right over. |
Zuni
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Sun Jun-19-05 07:29 PM
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7. I grilled hamburgers with my stepdad |
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Unfortunately, my father is deceased so i couldn't grill with him. :(
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GalleryGod
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Sun Jun-19-05 09:16 PM
Response to Reply #7 |
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:yourock: take's one to know one!
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mike_c
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Sun Jun-19-05 07:31 PM
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8. lamb chops braising right now.... |
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I browned them with onions and portabello mushrooms, then added white wine, stock, some herbs and a bit of balsamic vinegar. I'll simmer for an hour or so, then throw in a handful of mixed vegies and reduce the liquid to almost dry.
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Cobalt Violet
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Sun Jun-19-05 07:32 PM
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9. soynuts, mango, watermelon, bulgar wheat salad. n/t |
Chichiri
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Sun Jun-19-05 07:32 PM
Response to Original message |
10. Chicken and rice dish |
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Make as follows:
Fry four chicken breasts in skillet with a touch of olive oil. Remove chicken from skillet, sprinkle with paprika and black pepper to taste. Combine 1.5 cups of water, one can of cream of chicken soup, and more paprika and black pepper to taste in a skillet, stir well, boil. Stir in 2.5 cups of Minute Rice (preferably the Premium kind), reduce heat to low, add chicken breasts to the mix, cover, let simmer for 5 minutes. Makes 4 servings.
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swag
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Sun Jun-19-05 07:33 PM
Response to Original message |
11. I'm making a variation on Jane Brody's "Chinese Spaghetti Salad" |
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Edited on Sun Jun-19-05 07:33 PM by swag
from The Good Food Book. I'm substituting some nice looking string beans for the chicken breasts.
Whaddya think? Parboil them beans for about a minute?
Ingredients at this point are spaghetti (cooked al dente then cooled, sesame oil, chili oil, dry mustard, soy sauce, green beans, scallions, chopped red peppers, parsley, sesame seeds, and a spot of red wine vinegar. It's usually pretty good.
Hope I don't fuck it up.
Enjoy your spaghetti and meatballs, progs.
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Blaze Diem
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Sun Jun-19-05 07:35 PM
Response to Original message |
12. Texas Roadhouse..BBRibs & Sweet potato(loaded)mmmm |
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Edited on Sun Jun-19-05 07:36 PM by Blaze Diem
Just returned..Love that place..
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Magrittes Pipe
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Sun Jun-19-05 07:36 PM
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It's Father's Day, dammit. I don't wanna cook. x(
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CaliforniaPeggy
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Sun Jun-19-05 07:37 PM
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14. It's my good husband's birthday, so I asked him what he'd like to have! |
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He said "Steaks." So I got myself down to my local meat market and lo and behold, the rib eye steaks are PRIME and on sale for Father's Day! I'll take two, please...I also picked up some French bread that I'll make into garlic toast. And some vegetable...haven't decided which one yet...We like to eat simply at dinner...
:toast:
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proud patriot
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Sun Jun-19-05 07:40 PM
Response to Original message |
15. I'm making spicey meatloaf w/ rice |
bridgit
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Sun Jun-19-05 07:41 PM
Response to Original message |
16. thin sliced london broil... |
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marinated 1hr in mesquite & olive oil, baked red potato w/stir fry veggies & sweet red pepper :thumbsup:
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Skink
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Sun Jun-19-05 07:46 PM
Response to Reply #16 |
18. Longrain rice one Red Bell Pepper and some Mushrooms.... |
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Boiled. I'm Irish.:bounce:
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Left Is Write
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Sun Jun-19-05 07:46 PM
Response to Original message |
17. From the Betty Crocker Good & Easy Cookbook (1964): |
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Beefburger Specials
1 lb ground beef (I used ground sirloin) 3 tablespoons ketchup 2 teaspoons preparted mustard 1½ teaspoons horseradish 1 small onion, finely chopped 1 teaspoon salt 1/2 cup soft bread crumbs 1/4 cup milk 1½ teaspoons Worcestershire sauce
Combine all ingredients. Shape into 4 large or 8 small patties. Broil on pan 3" below source of heat, about 6 minutes on each side for the large patties (4 minutes for the smaller ones), or until browned outside and medium done inside. 4 servings.
*** I don't care for horseradish, so in place of the horseradish, I used hot pepper sauce (not 1½ teaspoons; I eyeballed what looked like a good amount).
I made 6 patties, and broiled them about 8 minutes on each side.
I served these with toasted buns, fresh steamed broccoli, and a tossed green salad.
For dessert, I made another cobbler; blueberry this time. We haven't had dessert yet. I just pulled it out of the oven and am brewing a pot of decaf coffee.
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MrScorpio
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Sun Jun-19-05 07:49 PM
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19. Baked chicken and potatoes w/salad |
SOteric
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Sun Jun-19-05 08:28 PM
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21. Handmade Calzone, pasta salad a pert red wine |
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and fresh apricot zabaglione. For Papa. He's the best. :loveya:
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spinbaby
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Sun Jun-19-05 08:31 PM
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Freshwater shrimp cooked in garlic butter with a side of orange sherbet.
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progmom
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Sun Jun-19-05 09:23 PM
Response to Reply #22 |
32. why is that embarrassing??? |
knowbody0
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Sun Jun-19-05 08:33 PM
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23. mmmmmmmmmmmmmmmm SALMON |
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rice pilaf, baby peas, tomatoes, cucumbers, white wine. nam time
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Nikia
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Sun Jun-19-05 08:55 PM
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24. I made something with a little more fat this afternoon |
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I baked boneless skinless chicken breasts marinated with Italian dressing topped with bacon and processed swiss cheese. I also made garlic and chicken flavored rice-a-roni.
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peacebuzzard
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Sun Jun-19-05 09:01 PM
Original message |
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Edited on Sun Jun-19-05 09:02 PM by peacebuzzard
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peacebuzzard
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Sun Jun-19-05 09:01 PM
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26. Mediterranean style tilapia over leftover pasta and strawberry salad |
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all home made w/ my own honey mustard dressing. Raspberry yogurt for dessert.
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In_The_Wind
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Sun Jun-19-05 09:05 PM
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GOPisEvil
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Sun Jun-19-05 09:06 PM
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28. I had a huge-ass salad with seasoned croutons and ranch dressing. |
Jeff In Milwaukee
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Sun Jun-19-05 09:16 PM
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Hand
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Sun Jun-19-05 09:22 PM
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:nuke: Need I say more? :evilgrin:
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6000eliot
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Sun Jun-19-05 09:37 PM
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33. I made veggie lasagna |
LeftyMom
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Sun Jun-19-05 09:40 PM
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34. bbq tofu, grilled asparagus and roasted garlic mashed potatoes nt |
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Wed May 01st 2024, 10:29 PM
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