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How strong are your mouthgasms ? (you know...favorite foods)

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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:32 PM
Original message
How strong are your mouthgasms ? (you know...favorite foods)
When I have my FIRST bite of a really incredible LEMON pastry...my mouth is so happy, my salivary glands just EXPLODE with delight!

Same goes for a really incredible lobster bisque! :D
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theivoryqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:34 PM
Response to Original message
1. mmm... crab bisque is also excellent
but I gotta say nothing tops a well prepared volcano sushi roll.
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wtmusic Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:34 PM
Response to Original message
2. Salmon poached with vermouth, carrots and onions
Edited on Fri Nov-07-03 01:34 PM by wtmusic
and...sour gummi worms!

(Is it lunchtime yet?)
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BurtWorm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:37 PM
Response to Original message
3. Really good whole grain freshly baked bread
makes my tongue shudder and tremble multiple times. I can start spitting in jets just thinking about it. (Pardon my fransch.)
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theivoryqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:39 PM
Response to Reply #3
5. plus creamery butter.... yum.
Hey, i'm getting hungry again - and I just ate!
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theivoryqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:38 PM
Response to Original message
4. and cheesecake - the really good kind.
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Sequoia Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:39 PM
Response to Original message
6. Lately, I've been eating ginger
snaps. Those triple ginger cookies from Trader Joes, and Ginger chewy candy, and ginger ale. Yum!
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soleft Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 01:42 PM
Response to Original message
7. I actually have eargasms
Should I start a separate thread.
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 03:17 PM
Response to Reply #7
10. Hehe - NO
you should start a PHONE TREE :D
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populistmom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 03:12 PM
Response to Original message
8. Things with red pepper
Edited on Fri Nov-07-03 03:18 PM by populistmom
I've actually had these sort of orgasmic experiences while eating foods with red pepper. I think it has to do with the vascular changes that red pepper can cause and it doesn't always happen but it can and it's very, very cool.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 03:13 PM
Response to Original message
9. Ohhhh...my mom made a lemon merengue pie last week.
I know EXACTLY what you mean. Little :nuke: all over my mouth. :9
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piece sine Donating Member (931 posts) Send PM | Profile | Ignore Fri Nov-07-03 04:19 PM
Response to Reply #9
11. 1994 Caymus Cabernet Sauvignon from Napa
with a Joseph Schmidt semi-sweet dark-chocolate truffle, also from the Bay area.

If you could taste sex, this would be it!
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 05:12 PM
Response to Reply #11
13. I JUST tasted one of those truffles last week! Incredible!
But I would have a Cain 5 with it :D
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kyrasdad Donating Member (551 posts) Send PM | Profile | Ignore Fri Nov-07-03 05:08 PM
Response to Original message
12. I do my own orgasms
My favorite is my own cheesecake. So I guess you could say I'm a self gratifier...

5 bricks of PHILADELPHIA cream cheese- room temp
3 eggs
1 cup sour cream
1 cup sugar
1/4 cup half n half or heavy cream
3 tbsp flour
1 tsp vanilla
spray oil
graham cracker crumbs

over at 325, spritz your spring pan with spray oil, dust with graham cracker crumbs. Cream cream cheese, add with a strainer flour and sugar, mix well, scrape bowl, mix eggs in one at a time, add sour cream, scrape bowl, half and half, mix well, add vanilla, mix well, put spring pan in larger roaster pan and put in over, fill roaster pan with water so it covers lower 1/4 of spring pan and bake 1 hr 15 min to 1 hr 30 min. remove carefully and let cool on stove top.

Cool at least 8 hours in fridge, serve with berries of choice...

For an option... use chocolate cookie crumbs, increase sugar to 2 cups add 1/2 cup bakers cocoa
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 05:12 PM
Response to Reply #12
14. Thanks!
we LOVE recipes!
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Droopy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 05:15 PM
Response to Original message
15. Chili spaghetti does that to me
Spaghetti topped with chili, onions, a mound of shredded cheddar cheese and doused with hot sause. It's a popular dish around southwest Ohio.
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Character Assassin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-07-03 05:15 PM
Response to Original message
16. It's kind of like a sneeze.
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