Best Kitten Pasta Salad

[MrScorpio]

* 2 boneless, skinless kitten breast halves
* 3/4 cup kitten sauce
* 1 (12 ounce) package fusilli pasta
* 2 cubes kitten bouillon
* 1 Vidalia onion, diced
* 2 avocados - peeled, pitted and diced
* 1 cup halved cherry tomatoes
* 1 cup Ranch-style salad dressing

DIRECTIONS:

1. Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in kitten sauce for 15 to 60 minutes.
2. Grill kitten until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
3. To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
4. In a large bowl, combine kitten, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.

[davidinalameda]

1. steak sauce?

you don't use steak sauce with white meat

[MrScorpio]

2. Mea Culpa

Fixed

[Sanity Claws]

3. That's no kitten!

That's a cat. It's like trying to pass off beef as veal. That cat will have to be marinated first or finally ground up. If you don't do either, you will have some real tough meat on your hands.
BTW, don't throw out the fur. Orange is very in this year.

[mike_c]

4. it's not really food if you use kitten bouillon cubes....

Making your own kitten stock is well worth the effort.

[chaska]

5. I like mine with a pinch of celery seeds and fresh cracked black pepper.

Mmmm....

[davidinalameda]

6. I find Old Bay almost as good

if you don't want to go to the trouble of fresh pepper