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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:37 PM
Original message
List some foods you swear are manna from heaven
(just an expression, not trying to exclude atheists and other non-heaven faiths)


I could live on top quality ice cream and gourmet chocolate. But, then again, I would be like 500 pounds.

What's on your list?
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Moochy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:39 PM
Response to Original message
1. Garlic Mashed Potatoes with butter
mmmm
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two gun sid Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:40 PM
Response to Original message
2. Pinto beans and cornbread.
I grew up eating them and I still love them.
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Clintmax Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:32 PM
Response to Reply #2
29. Me too, Sid!
I don't get to eat them very often, but I love them too!
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:41 PM
Response to Original message
3. Fried chicken liver
At a pasta & chicken rodízio near where I work. Yum yum!

Oh, and the fried polenta from the same place is killer too!
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xray s Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:44 PM
Response to Original message
4. baklava
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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:46 PM
Response to Reply #4
8. Mmmmm...
That's tasty. I went to a Greek fest this summer and at some of the authentic, homemade stuff.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:44 PM
Response to Original message
5. Falafel, gyros, hummas, enchiladas
BBQ pork ribs, Rib Eye Steaks, Spicy Tuna Roll sushi, coconut shrimp and shrimp tempura.
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Bush_Eats_Beef Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:48 PM
Response to Reply #5
11. Someone said falafel...


:evilgrin:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:10 PM
Response to Reply #11
20. the FOOD, freak
not the FREEPTOID! :grr: :rofl:
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Bush_Eats_Beef Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:56 PM
Response to Reply #20
39. OK, I guess I was mistaken...MAYBE...
:spank:
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:16 PM
Response to Reply #5
23. I agree with your list 100%. I add baked ziti with meatballs and dark choc
:)
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:22 PM
Response to Reply #23
26. yeah, what you said!
Dark chocolate is nectar from the gods.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:23 PM
Response to Reply #26
27. Actually, theobroma cacao means "food of the gods".
And theobroma cacao is the plant from which comes chocolate. :9
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:33 PM
Response to Reply #27
30. Then we are both right
:9
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tedoll78 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:44 PM
Response to Original message
6. My momma's gumbo..
and Blue Bell Cookies 'n Cream Ice Cream. Yum!
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:45 PM
Response to Original message
7. Lefse, macaroni with real butter and real Parmesan cheese
(as opposed to the cardboard-in-a-can stuff), homemade waffles with homemade syrup, Mom's cinnamon rolls, mashed potatoes and homemade beef gravy, fall-apart tender roast beef, almost any premium ice cream, fresh apple pie, hot-out-of-the fryer mini doughnuts at the fair, Pronto Pups at the fair, Mom's Christmas meatballs, crisp and buttery sandbakkelse...I could go on, but I'm afraid I'll gain weight just reading the list.
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:46 PM
Response to Original message
9. Bananas Foster for starters...
...Lobster Salad

...Peach Melba

...Risotto with Grilled Shrimp

...Pepperoni Pizza

...MORE Pepperoni Pizza

...Mu Shu Pork

...Hot Oatmeal in the winter...with Raisins, Brown Sugar, and Half-and-Half. Heaven in a bowl.

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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:47 PM
Response to Original message
10. jesus crisps
you know, that stuff they feed you at church.
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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:54 PM
Response to Reply #10
15. Do you chew
or let it dissolve?
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:57 PM
Response to Reply #15
17. i scarf them by the handful
i like to liberally sprinkle them with a good white melting cheese (queso chihuaha is a fave) and nuke em for a few minutes.

pour some salsa verde on it and you have a messianic fiestalicious holy treat!
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pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:49 PM
Response to Original message
12. foie gras
but the fried chicken liver poster isn't wrong either
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lazarus Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:50 PM
Response to Original message
13. toro
the belly meat of a tuna, nice and fatty. Raw and fresh. Damned fine.

After that, I list all forms of sushi.

Then cheese.
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Squatch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:51 PM
Response to Original message
14. I hear manna hails from heaven.
Though black truffles and venison will do in a pinch.
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Sabriel Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:55 PM
Response to Original message
16. Warm fresh-baked bread with butter
Barring that, a piece of Leonidas chocolate. Mmmm.
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TimeChaser Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 08:58 PM
Response to Original message
18. My aunt's spring rolls
Well, they're not really spring rolls, exactly, but that's what we call them. They're some hybrid of Filipino and Cajun cooking.
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MuseRider Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:05 PM
Original message
Edamame.
I am eating some right now. A little Sesame oil and Kosher salt and Mmmm Mmmmmm Mmmmmmmmmm. Better than popcorn. I love it. Otherwise? Lamb Tika Masala. I could eat that every meal except for the Edamame, I would have to trade off.
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MissB Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:05 PM
Response to Original message
19. Mochi.
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Moochy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:41 PM
Response to Reply #19
34. I am rather tasty
hey i resemble that
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Ikonoklast Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:11 PM
Response to Original message
21. Pierogis with onions and sour cream
Boiled first, then fried in real butter till lightly brown and crisp on the outside. Sauerkraut, potato, cottage cheese, damn near any kind come to think of it.

Asiago cheese bagels.

Pecan pie.

Damn, I'm hungry now.
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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:17 PM
Response to Reply #21
24. We went to a pierogi fest
this past weekend. Over the summer, I can dine around the world in 90 days.
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NaturalHigh Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:13 PM
Response to Original message
22. Del Rancho Steak Sandwiches
Of course, if you're not from Oklahoma, you've probably never heard of them. The chicken fried steak is about twice the size of the bun.
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:21 PM
Response to Original message
25. Taquitos!
:)
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JimmyJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:24 PM
Response to Original message
28. I'm just sorta waiting for someone to say something really non-kosher
like, "lobster" or something. :crazy:
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nytemare Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:34 PM
Response to Original message
31. Jaegerschnitzel and tiramisu!
Yum.
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WindRavenX Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:34 PM
Response to Original message
32. Inari
:9
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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:40 PM
Response to Reply #32
33. What is that?
:shrug:
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WindRavenX Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:51 PM
Response to Reply #33
37. sweet soy wrap filled with sticky rice
It's sooooo awesome! :9
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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 10:06 PM
Response to Reply #37
40. Where do you find it?
Does it come from a particular ethnic cuisine?
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Moochy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:42 PM
Response to Original message
35. you know what ?
BABY PANDAS!
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Pab Sungenis Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 09:49 PM
Response to Original message
36. My mother's mozzarella-core meatloaf.
Edited on Thu Aug-04-05 09:49 PM by pabsungenis
The secret is to mix half a jar of mild salsa in with the ground beef, and use crumbled Ritz crackers instead of breadcrumbs.

Edit to correct spelling of "mozzarella." Bad Italian boy! Bad!
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Catbird Donating Member (633 posts) Send PM | Profile | Ignore Thu Aug-04-05 09:54 PM
Response to Original message
38. Fresh strawberries just picked nt/
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benny05 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-04-05 10:11 PM
Response to Original message
41. My Momma's desserts
Chocolate pie (with a slightly browned medium meringue)

Coconut meringue pie (with coconut flakes slightly cooked on top)

Pecan Pie--with real Texas pecans and with real cane sugar (made by Karo--light)

Black plum cobbler (with cinnamon and sugar on top of the homemade crust)

Banana puddin' made from scratch, layered with Nilla wafers

---

and her homemade stew...

I'm now in the mood for her comfort food since I am laid up with a dislocated patella on my right knee...

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