Jara sang
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Thu Aug-25-05 02:07 PM
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Or better yet... who has never heard of hominy? I like it. But I was just wondering if anyone other than those of us from the south have even heard of it.
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ohiosmith
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Thu Aug-25-05 02:08 PM
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1. I love hominy. It's okra I hate. |
nothingshocksmeanymore
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Thu Aug-25-05 02:10 PM
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2. Hominy's great.. it's used in Mexican soups also |
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can't make pozole without it
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William769
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Thu Aug-25-05 02:10 PM
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Shell Beau
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Thu Aug-25-05 02:10 PM
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4. Hominy is good! But then again, I am a southerner. |
ret5hd
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Thu Aug-25-05 02:11 PM
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5. love hominy AND okra...had both yesterday, along with... |
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crowder peas and cornbread. mmmm-mmmm
(why do i sound like an old hee-haw script? i'm normal, i swear.)
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Jara sang
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Thu Aug-25-05 02:22 PM
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11. crowder peas were my moms favorite |
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You can only get them in Virginia and the Carolinas though, right?:shrug:
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ret5hd
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Thu Aug-25-05 02:25 PM
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13. no, the fort worth farmers market has a couple of farmers... |
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that regularly sell the later in the season (as in right now).
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BikeWriter
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Thu Aug-25-05 02:12 PM
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LisaM
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Thu Aug-25-05 02:12 PM
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7. Can we chime in if we don't like it? (I don't.) |
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I put out an email at work once asking if anyone spoke Norwegian, and within minutes I had a long list of people who DIDN'T speak it. So I'm not sure if I should answer the question unless I like hominy.
I do like grits.
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puerco-bellies
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Thu Aug-25-05 02:13 PM
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8. Mmmmmm Menudo, and Pozole.... |
BikeWriter
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Thu Aug-25-05 02:32 PM
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16. Mmm, yep. Especially with pico de gallo and fresh tortillas! :-) |
lpbk2713
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Thu Aug-25-05 02:13 PM
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9. Great with melted butter. |
gmoney
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Thu Aug-25-05 02:16 PM
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10. "For paradise, the southland is my nominee... |
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...just give me a hamhock and a grit of hominy." -- Tom Lehrer "I Wanna Go Back to Dixie"
for those unfamiliar, Tom practically invented :sarcasm: back in the late 50s with his comedy albums. Think Mark Russell meets Lenny Bruce. Far more talented than that hack Russell...
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leftofthedial
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Thu Aug-25-05 02:23 PM
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12. Oh yeah. Great stuff. |
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Corn is one versatile vegetable.
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annabanana
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Thu Aug-25-05 02:26 PM
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14. botanically or biologically speaking... what is it? |
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describe it as to one who has never seen it.. I might even like it!
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Jara sang
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Thu Aug-25-05 02:28 PM
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15. Hominy - from merriam webster: |
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kernels of corn that have been soaked in a caustic solution (as of lye) and then washed to remove the hulls
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annabanana
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Thu Aug-25-05 03:14 PM
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17. lye? yum. . . . . .n/t |
trof
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Thu Aug-25-05 03:46 PM
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20. Dried and ground, it's grits. Hominy grits. |
KamaAina
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Thu Aug-25-05 03:23 PM
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so here I am over at oasis' (the poster, NOT the band!) and Mrs. oasis is serving a good old country breakfast. Now for all she knows, I'm a dyed-in-the-wool NY expat, so she starts explaining to me what grits are -- not realizing that I lived for several years in grits-friendly New Orleans!
Yum. Too bad I don't usually have a reason to go over there mornings...
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trof
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Thu Aug-25-05 03:47 PM
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21. Ham & hominy & red-eye gravy. |
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That's how granny made it.
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madinmaryland
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Thu Aug-25-05 03:44 PM
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19. My mom made it for us when i was a kid. |
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I hated it then, now my wife and kids love it. She still makes it for them.
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Debi
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Thu Aug-25-05 03:48 PM
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22. Like, a three part Hominy? |
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boy, it's getting to be time to go home :cry:
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