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Jara sang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:07 PM
Original message
Who likes hominy?
Or better yet... who has never heard of hominy? I like it. But I was just wondering if anyone other than those of us from the south have even heard of it.
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ohiosmith Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:08 PM
Response to Original message
1. I love hominy. It's okra I hate.
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:10 PM
Response to Original message
2. Hominy's great.. it's used in Mexican soups also
can't make pozole without it
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William769 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:10 PM
Response to Original message
3. I love hominy!
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:10 PM
Response to Original message
4. Hominy is good! But then again, I am a southerner.
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ret5hd Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:11 PM
Response to Original message
5. love hominy AND okra...had both yesterday, along with...
crowder peas and cornbread. mmmm-mmmm

(why do i sound like an old hee-haw script? i'm normal, i swear.)
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Jara sang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:22 PM
Response to Reply #5
11. crowder peas were my moms favorite
You can only get them in Virginia and the Carolinas though, right?:shrug:
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ret5hd Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:25 PM
Response to Reply #11
13. no, the fort worth farmers market has a couple of farmers...
that regularly sell the later in the season (as in right now).
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:12 PM
Response to Original message
6.  I love hominy, too.
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LisaM Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:12 PM
Response to Original message
7. Can we chime in if we don't like it? (I don't.)
I put out an email at work once asking if anyone spoke Norwegian, and within minutes I had a long list of people who DIDN'T speak it. So I'm not sure if I should answer the question unless I like hominy.

I do like grits.
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:13 PM
Response to Original message
8. Mmmmmm Menudo, and Pozole....
Good stuff.
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:32 PM
Response to Reply #8
16. Mmm, yep. Especially with pico de gallo and fresh tortillas! :-)
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lpbk2713 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:13 PM
Response to Original message
9. Great with melted butter.


And a side of collards.
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gmoney Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:16 PM
Response to Original message
10. "For paradise, the southland is my nominee...
...just give me a hamhock and a grit of hominy."
-- Tom Lehrer "I Wanna Go Back to Dixie"

for those unfamiliar, Tom practically invented :sarcasm: back in the late 50s with his comedy albums. Think Mark Russell meets Lenny Bruce. Far more talented than that hack Russell...
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:23 PM
Response to Original message
12. Oh yeah. Great stuff.
Corn is one versatile vegetable.
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annabanana Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:26 PM
Response to Original message
14. botanically or biologically speaking... what is it?
describe it as to one who has never seen it.. I might even like it!
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Jara sang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 02:28 PM
Response to Reply #14
15. Hominy - from merriam webster:
kernels of corn that have been soaked in a caustic solution (as of lye) and then washed to remove the hulls
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annabanana Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:14 PM
Response to Reply #15
17. lye? yum. . . . . .n/t
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:46 PM
Response to Reply #15
20. Dried and ground, it's grits. Hominy grits.
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:23 PM
Response to Original message
18. Funny grits story
so here I am over at oasis' (the poster, NOT the band!) and Mrs. oasis is serving a good old country breakfast. Now for all she knows, I'm a dyed-in-the-wool NY expat, so she starts explaining to me what grits are -- not realizing that I lived for several years in grits-friendly New Orleans!

Yum. Too bad I don't usually have a reason to go over there mornings...
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:47 PM
Response to Reply #18
21. Ham & hominy & red-eye gravy.
That's how granny made it.
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:44 PM
Response to Original message
19. My mom made it for us when i was a kid.
I hated it then, now my wife and kids love it. She still makes it for them.

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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-25-05 03:48 PM
Response to Original message
22. Like, a three part Hominy?
boy, it's getting to be time to go home :cry:
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