How do you like your steak?

[CubsFan1982]

I went out for a delicious steak dinner tonight with some friends, and I was struck how the three of us differed in our preference of meat doneness. I like mine medium well. What about you?

[Name removed]

1. Deleted message

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[friesianrider]

2. Still on the live cow, where it belongs.

:hi:

[AtomicKitten]

57. I agree.

Ever since that cow bolted on his way to the slaughterhouse I've been unable to even peruse the meat setion in supermarkets.

[yvr girl]

3. rare to medium rare

[Celeborn Skywalker]

4. Medium rare. (nt)

[Name removed]

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[Name removed]

37. Deleted message

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[yewberry]

48. How do we like that? Um, typical.

Congratulations on your "most painful and inhumane possible!"

Congratulations also on your most interesting and creative grammar. Way to go!

[Name removed]

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[Name removed]

51. Deleted message

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[yewberry]

52. Oh, forgive me. That was hilarious.

Whatever could I have been thinking?


And "hippie?" Oh, that's nearly worthy of Hannity.

Dumbass.

[Name removed]

54. Deleted message

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[yewberry]

55. Edited: Okay, lesson learned again.

I know I shouldn't let it bother me. I know.

Lesson: don't look at these threads. They're bait and I shouldn't bother.

[Name removed]

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[aquaman]

6. Jesus,

Lets just call the Lounge the "meat market."

[BikeWriter]

7. Raw, with a dash of Worchestershire Sauce pepper, and salt.

[name not needed]

8. medium, served with potatoes and kleebed corn

:7

[Placebo]

9. Burnt to a crisp.

mmm

[enigmatic]

10. Medium-Rare

Rubbed w/ garlic and pepper..

[swag]

11. All the way in.

[nothingshocksmeanymore]

12. You know this "boys will be boys" bullshit gets old

You posted this thread a minute after this thread (which originally was a PETA slamming treatise) was locked.

And this post makes it imminently clear that the only purpose this "how do you like your steak" question serves is nothing more than a ruse to antagonize vegetarians.

I may eat meat but I respect people who don't and don't go out of my way to overtly antagonize them.

WHat the fuck is up with that?

[friesianrider]

14. It's the same ol', same ol'...

Same 4 or 5 posters trying to antagonize vegetarians and just basically be junior-high babies.

[nothingshocksmeanymore]

21. I'm sorry you have to confront this crap regularly

I eat meat but see no reason to slam you for your choices in life.

[friesianrider]

24. I appreciate that very much.

Thank you :) The whole gang mentality thing and childish insults are just getting a little redundant by now.

I really appreciate your understanding...really. :)

[BikeWriter]

41. Excuse me? The OP is: "How do you like your steak?"

Who is antagonizing who?

[nothingshocksmeanymore]

45. check out my links

[BikeWriter]

47. You have your viewpoint, I have mine...

I have no use for anyone who uses sensationalism like PeTa does in attacking my right to eat meat, watch a rodeo, or own a pet. Research their true intent and you may not support them.

[friesianrider]

53. With all due respect...

The one who needs to do the research is you. I have a sneaking suspicion that you've only ever gotten your information about PeTA from people who hate PeTA.

You are obviously a smart person...if you could get past the stereotypes first and actually understand the core values of PeTA with an open, non-judgmental mind, I'd bet you'd agree with most of their values at least on a basic level.

[auntAgonist]

28. Went back and read the threads

you posted.

:(

I just got here and wouldn't have taken part had I seen the rest.
Live and learn.

I support people's right to choose the foods they eat. It's too bad that it has to turn into a slam fest.

[friesianrider]

29. Thanks to you, auntAgonist..

From the many vegetarian DUers. All we ask is a bit of respect for our choices, and I know we'd all promise the same for you meat-eaters too :)

[CubsFan1982]

31. Why are you hijacking my thread?

I was asking a simple question. Please don't get self-righteous with me.

[friesianrider]

34. Please don't be pompous.

Isn't this getting a little old by now?

[CubsFan1982]

36. I wasn't addressing you.

:hi:

[friesianrider]

38. Tough.

:hi:

[yewberry]

49. I'd give you a big hug if I could.

Really, really big hug.

Thank you.

I also respect everyone else's decisions--thanks so much for doing the same.

I *SO* needed to hear that.



:hug:

[auntAgonist]

13. Medium rare with HP sauce.

Only available in Canada, can't find it in the USA.


on edit: I just got here. Don't know about any flame threads.

go figger.

[enigmatic]

16. HP sauce is great

my wife turned me onto that; have you tried Daddie's Favourite Steak Sauce? I think HP makes that, too..

[auntAgonist]

20. No, but I'll look for it.

I buy HUGE bottles of HP when I go home for a visit. Bought a few extras this last time and gave them to friends at work. I can't imagine why it's not available in the USA though. If it is, I can't find it.

[crispini]

18. And England!

Yum! HP Sauce!

[auntAgonist]

23. definately ... I was born and raised in Scotland

they have it there for sure :)

[name not needed]

22. You can get it in the UK too

It's actually made in New Jersey, but it's not sold in this country at all.

[auntAgonist]

25. I should have been clearer...

I used to get it in Canada when I lived there, I'm from Scotland originally and grew up with it, came to the USA and cannot get it .. unless I buy online and I'm SURE they charge a small fortune for it. So I stock up when I visit home.

:)

[CubsFan1982]

26. I've never heard of HP sauce.

What's it like?

P.S.: It's just a question unrelated to anything else. :)

[auntAgonist]

32. HP sauce is

almost like a thick worcestershire. Very dark brown and has just the right tang to it. It's a malt vinegar base with blend of fruits and spices. NOTHING like A-1 though. A-1 yuk.

[In_The_Wind]

15. I only voted for Rare because you didn't have an option for Very Rare

I like my steak 'Black and Blur' = charred on the outside and cool in the center = very very very rare

[CubsFan1982]

17. You're a braver man than I.

:D

[In_The_Wind]

30. Honey ~

the last time anybody looked ...

I was very much a woman and yes a brave one at that ...

[CubsFan1982]

33. LOL

What I meant was, you have more "testicular" fortitude in eating raw meat than I do. :P

I know you're a lady. :D

[In_The_Wind]

40. *taking a bow*

I do seem to have that attitude about many things ...

see post # 35

[BikeWriter]

27. Aw, Lady, I like mine raw, but I could deal with it your way.

:-)

[In_The_Wind]

35. steak tartar

is still a favorite ...


but ... I like my steak like I like my boy toys hot and ...

well ... I'll just stop with hot

[BikeWriter]

39. ROFLMFBO! I love you, Lady!

:)

[In_The_Wind]

42. Thank you, thank you ~ thank you!

us over 50 ladies like to have some things our way ...

*giggling* on my back to hug my pillow for a few more hours

goodnight you wonderful BikeWriter ~ you !

[BikeWriter]

44. Lol! Thank you, Dear. You're a Sweetheart!

[lpbk2713]

19. Broiled in butter and medium rare

W/ baked potato and sour cream.

[auntAgonist]

43. no mushrooms?

gotta have shrooms :)

[BikeWriter]

46. Mmm, oh, yes'm! 'Shrooms are great, I love them sauted...

with onions, garlic, and broth. Maybe a splash of wine... Mmm...

[AgadorSparticus]

58. i don't eat beef anymore. but when i did, i liked my steaks med-rare

[Moderator]

59. Lock

Please stop repeatedly posting this flame bait.