MMMM-Fish Tacos.

[youthere]

That's what we're having for supper tonight. With homemade salsa.Maybe some refried beans on the side. MMMMM.

[matcom]

1. i prefer Boston Cod

its on the menu tonight

[mike_c]

2. one of my all time favorites....

I buy halibut and "pacific snapper" for the freezer, cut it into taco strips, and freeze in serving sized bags so I can have fish tacos any time I want to thaw out a bag (and make the salsas, of course). I posted recipes for some of my favorite fish taco salsas recently (in the Lounge or in Cooking/Baking-- don't remember which).

FISH TACOS ROCK!

[miss_kitty]

3. A new place up the street does

seveche tacos...MM MM good!

[Kali]

4. just made a new pot of beans

shoud we fry 'em at your place while you do the tacos or should we do them here first?

[youthere]

5. LOL..we'll have to do them there first...

I don't have any bacon grease!

[Kali]

6. dang - I'm about out too

but they'll be easier to transport than when they are soupy. MMM fish tacos sounds good. Fish tacos on a Mexican beach sounds good enough to make me cry! I haven't been to "salt water" in 3 years.

Have a good dinner!

[the_spectator]

7. First, PLEASE forgive my orneriness tonight, but I have to say...

Fish tacos?!?! That's just WRONG! You hate us for our freedoms!

I object even more to post #3 - "serveche" tacos. Now I'd heard of "serveche" before - on a PBS chef competition show. Clearly, whatever it was, it was hella trendy. So I googled it today and come to discover that it is also fish that allegedly is "cooked without heat" -- it is "cooked" by putting it into contact with the acids in citrus fruit! Ooh yummy!

Surely people here remember a thread a couple of days ago that gave up all a great laugh -- the Weight Watchers Recipe Cards from 1974 or something. They were hilarious.

But has anything REALLY changed? Back then, it seemed, all the trendoids were putting MACKEREL and/or PIMENTOS in everything. Today, it's SERVECHE and/or CILANTRO. (Oh, and don't forget "risotto" also.):banghead:

[youthere]

8. Au contraire-Fish tacos are soooooo right. MMMM.

but there are a couple qualifiers:

1. The fish must be grilled
2. The salsa must be fresh.

I was skeptical myself but DAYUM they are good.

[maveric]

9. Fish Tacos are a San Diego favorite.

Rubios rules!

[cleofus1]

10. i always use

halibut for my fish tacos....nothing special...just chop some tomatos and lettuce....two types of cheese...mabey some olives and rice...good stuff!