What can I make out of Mayonnaise?

[corarose]

I made a huge batch of Mayonnaise and all I can think of is Salad Dressing.

Any other Ideas on what I can use this gourmet mayo on or in?

[Don_G]

1. Gourmet Potato Salad?

:)

[Champion Jack]

2. Mayonnaise Soup?

Mayonnaise candy?
Mayonnaise milk shake?

[boilerbabe]

24. You beat me to it!!!

I also now have your totally crazy Bush pic all over my desktop!!
Ha Ha Ha!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[mr_hat]

3. You're big break in show biz, if you're daring enough.

[mr_hat]

4. Yor. I ment yor.

[Avalux]

5. Hmmmmm

This is really yummy with veggies:

Tarragon Mayonnaise Dip

1 cup mayonnaise

1 tsp. freshly squeezed lemon juice

2 tsp. tomato paste

11/2 tsp. Dijon mustard

1/8 tsp. coarse sea salt or kosher salt, plus additional to taste

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

2 tbsp. chopped fresh tarragon leaves

Combine all ingredients thoroughly.

Makes about 1 3/4 cups.

You can also add 1/2 teaspoon of red pepper flakes, hot pepper sauce or horseradish to taste if you'd like it spicy.

[populistmom]

6. Chicken Salad

I love that. I get chicken, mayo, onions, celery, salt, pepper, and add a tiny, tiny dash of curry for a little kick. Yummy. :9

[boilerbabe]

7. Salad dressing is all I can think of , being a vegetarian...n/t

[Warpy]

8. If you eat chicken

dip the cut up pieces in mayonnaise, then roll in seasoned bread crumbs. Bake at 350 until done (time varies depending on the size of the pieces).

There ya go. Breaded baked chicken. Eat yer heart out, corporate Shake n Bake.

[SlavesandBulldozers]

9. Japanese Shrimp Sauce (aka White Sauce)

this is the heavenly white sauce you get at your favorite Japanese Steak house. Me and my girl love this stuff, and so does everybody we talk to. One day I found the recipe.

Japanese White Sauce (aka Shrimp Sauce)

1 pint mayo
2 tsp. garlic powder
1/16 tsp Tabasco (I use a tad more)
3/4 tsp paprika
1/4 tsp white pepper
1/4 tsp black pepper
dash of salt
1 1/2 TBLSP ketchup
6 tsp sugar (just substitute Splenda)
6 1/2 oz water


That should put a serious dent in your gourmet mayo supply.

It goes best with shrimp, meats, vegetables - ah hell, this stuff's so good I'd drink it out of a bottle.

[SlavesandBulldozers]

11. oh, another thing

in my Japanese White Sauce ingredients, it says Ketchup - i never put ketchup in it - and don't know why its recommended.

[mainer]

10. Hot artichoke dip!

Mayo, grated parmesan cheese, a dash of white wine, cream cheese, 1 can of artichoke hearts drained and chopped, and fresh garlic. Heat in oven till bubbling. Yum.

[SOteric]

13. That doesn't actually work with homemade mayonnaise.

The mayo breaks. In fact it doesn't work with most commercially made Mayo. Hellman's or Best Foods are pretty much the ones that can take heat.

[boilerbabe]

25. that sounds yummy! not that good of a cook, though///n/t

[underpants]

12. Thanks for throwing up this softball corarose but I'll let it pass

Don't be surprised if not everyone does the same.

[trof]

29. Great w/fries or asparagus.

[corarose]

14. I used Rice Wine Vinegar to make it

It's a huge bowl and I mean a huge bowl.

[RedEarth]

15. tuna salad.....nt

[kodi]

16. its a good brass and silver cleaner.

.

[DuctapeFatwa]

17. Potato salad, egg salad, devilled eggs, tomato sandwiches

Just pretend you're a South Carolina Presbyterian and John Calvin's spirit will descend and guide your hands :)

[Philosophy]

18. I eat mayo plain straight out of the jar

Peanut butter and mayo sandwiches are good too.

[corarose]

20. Here

I will pass some through the computer I have tons of it.

[PatrickHenry]

19. Tomato Sandwiches. Simply Heaven.

Tomato sandwiches. Slice up a ripe tomato, slather some mayo on two slices of fresh sliced italian bread and add the slices of tomato. You can give a very light dusting of black pepper, but it is definitely not necessary.

Simply HEAVEN and it only takes less than a minute.

[SOteric]

21. Crab & Artichoke Dip/Crab Cakes, etc. - or put in a jar. It'll keep.

I like to make sandwiches from a mixture of mayo, sweet Dungeness crab, artichoke hearts, a bit of parmesan and some paper-thin sliced onion.

Mayonnaise makes a great binder in Crab Cakes, - I like to vary them however, and will sometimes make cakes of pan-smoked Canadian Lake Trout, mix in some onion, minced peppers and celery, a bit of mayo, a drop of fresh horseradish, two eggs and enough Panko to get a moldable mix. Then I press 'em into a round and pan-fry them until golden brown.

Honestly, though, the mayo will keep in your fridge for quite a while. The acids in the vinegar are a great preservative.

[Avalux]

22. Put it in your hair

Mayo is a great conditioner. Let it soak then rinse.

[Kolesar]

23. If anybody has the recipe for the sauce for fish tacos, please email me

It is a Baja-style Mexican food treat. The sauce uses mayonaisse, and is sort of like tartar sauce, but not as gauche'.

[otohara]

26. Tar Tar Sauce w/ Capers

and onions, with some blackened seasonings and lemon

[corarose]

28. Capers

I love Capers!

[BrotherBuzz]

27. Baked eggplant

Butter slices of eggplant with mayonnaise then dedge in spiced bread crumbs (or even better, ~15 crushed saltines mixed with 1/2 cup grated Parmesan cheese) and bake on cookie sheet 425F ~20-25 minutes. Only way I know how to get the crummy crumbs to stick.

[trof]

30. or you could have a fleshpile

Everybody oil up with mayo and get in a big slippery squirmy pile.
Well...ya could.

[salinen]

31. mayo

if you let it sit long enough, until it becomes really rancid, it will become the entire bush administration.

[Nikia]

32. Macaroni salad

I make mine with mayo, celery, green onion, carrot, salt, pepper, and macaroni. It is pretty good. I made it for a pot luck at work and several peopl ther liked it too.

[Aristus]

33. Dijonnaise, hollandaise.........

C'mon, be creative!

[northzax]

34. well, if all else fails

you can leave it on the counter for a week or so, and voila! botulism toxin! You now have more biological weapons than Iraq!