radwriter0555
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Thu Nov-13-03 01:50 PM
Original message |
How do I cook a Vegetarian for the Holidays? |
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I need recipe Ideas, FAST!
I have one coming for dinner, and I'm not sure what type of stuffing to use. He's very LEAN.... Need a stuffing that would fatten him up a bit.
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GOPisEvil
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Thu Nov-13-03 01:51 PM
Response to Original message |
1. Stringy meats need a long cook time. |
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I suggest a slow braise, or possibly a stew.
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Gin
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Thu Nov-13-03 01:55 PM
Response to Reply #1 |
2. baste him or her with butter..stuff them with stuff... |
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and find a big microwave. :)
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everythingsxen
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Thu Nov-13-03 01:58 PM
Response to Reply #2 |
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How could you waste such a fine meal in a microwave??!!
Yuck! :P
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AlienGirl
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Thu Nov-13-03 02:14 PM
Response to Reply #7 |
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You'd prefer an open fire, wouldn't you? :P
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everythingsxen
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Thu Nov-13-03 02:29 PM
Response to Reply #17 |
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You know me all too well. :P
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West Coast Democrat
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Thu Nov-13-03 01:55 PM
Response to Original message |
3. Check out the Vegetarian Times website |
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they have a lot of recipes available.
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prolesunited
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Thu Nov-13-03 02:10 PM
Response to Reply #3 |
West Coast Democrat
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Thu Nov-13-03 03:13 PM
Response to Reply #15 |
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I guess I just wasn't expecting such a stupid thread. I'm not a Lounge Lizard.
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radwriter0555
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Thu Nov-13-03 05:18 PM
Response to Reply #23 |
25. Yeah, we call this humor based on dyslexia. |
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Edited on Thu Nov-13-03 05:20 PM by radwriter0555
It's all in good fun.
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prolesunited
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Thu Nov-13-03 05:21 PM
Response to Reply #25 |
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I wasn't offended. :shrug:
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radwriter0555
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Thu Nov-13-03 05:33 PM
Response to Reply #26 |
27. Gonna simmer you right up with some garlic. |
prolesunited
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Thu Nov-13-03 05:46 PM
Response to Reply #27 |
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I love garlic. Never been smothered with it, though. ;-)
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radwriter0555
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Thu Nov-13-03 06:07 PM
Response to Reply #28 |
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Hmm.... with some buttuh?
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everythingsxen
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Thu Nov-13-03 01:56 PM
Response to Original message |
4. Never been a fan of stews or other forms.. |
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I am an old fashioned kind of guy. I prefer the slow-roasted with a spit over an open fire method.
You might want to use some sort of BBQ sauce, or possibly some other form of glazing.
:evilgrin:
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eleny
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Thu Nov-13-03 01:58 PM
Response to Original message |
5. Do you need a meal for the holiday |
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or for other meals during the holidays because the Vegan will be there for a few days? I have a meal that I make once in a while because I like it. I'm not Vegetarian.
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OldSoldier
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Thu Nov-13-03 01:58 PM
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Rowdyboy
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Thu Nov-13-03 01:58 PM
Response to Original message |
8. Fill with Cornbread dressing with oysters.... |
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Marinate with whiskey, gin, vodka and wine for 12 hours. Roast slowly for 36 hours, basting frequently.
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davidinalameda
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Thu Nov-13-03 01:58 PM
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radwriter0555
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Thu Nov-13-03 02:27 PM
Response to Reply #9 |
19. Where in heck would I get a pot that big? |
GOPisEvil
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Thu Nov-13-03 02:00 PM
Response to Original message |
10. OK, dammit, I'll say it: with fava beans and a nice chianti! |
Sting
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Thu Nov-13-03 02:01 PM
Response to Original message |
11. how to cook a vegetarian? |
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hmmm.....baste him, stuff him, and put him in the oven on 350 degrees for 5-7 hours, until golden brown. :evilgrin: Sting
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luckyluke
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Thu Nov-13-03 02:06 PM
Response to Original message |
12. I'm vegetarian, and I'm very offended |
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I don't like being called *lean*. *Slim*, maybe.
-ll
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radwriter0555
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Thu Nov-13-03 02:27 PM
Response to Reply #12 |
18. Hey, all I know is I pay MORE for LEAN hamburger than for the fatty |
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stuff, and they CALL it LEAN, not SLIM so get over it already.
Come on over here, lemme have a nibble there.... see how sweet you are....
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omshanti
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Thu Nov-13-03 02:37 PM
Response to Reply #12 |
22. I'm vegetarian, and I'm not lean! |
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I blame the Dark Lord Chocolate.
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SlavesandBulldozers
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Thu Nov-13-03 02:06 PM
Response to Original message |
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it will take all of the valubale nutrients from his flesh. I'd say make sushi out of him by cutting him nice and lean.
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GOPisEvil
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Thu Nov-13-03 02:08 PM
Response to Reply #13 |
14. Yeah, but is it a sushi-grade vegetarian? |
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Nothing like getting the rice ready, only to have inferior quality vegetarian.
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supernova
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Thu Nov-13-03 02:13 PM
Response to Original message |
16. Check this movie for recipe |
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The Cook, The Thief, His Wife and Her Loverhttp://us.imdb.com/title/tt0097108/
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Rowdyboy
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Thu Nov-13-03 02:31 PM
Response to Original message |
21. There is a barbeque recipe in "Fried Green Tomatoes |
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at the Whistle Stop Cafe" (book version)...Looked really good in the movie
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ajacobson
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Thu Nov-13-03 03:16 PM
Response to Original message |
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fava beans and nice bottle of chianti
frppppfpfpfppp
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Tue Apr 23rd 2024, 12:33 AM
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