Floogeldy
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Thu Sep-22-05 09:54 PM
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I don't know why I just typed that. It came to me out of the blue.
It might have possibilities.
:)
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KitchenWitch
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Thu Sep-22-05 09:55 PM
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Floogeldy
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Thu Sep-22-05 09:57 PM
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KitchenWitch
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Thu Sep-22-05 09:59 PM
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4. the Flying Spaghetti Monster, of course. |
Floogeldy
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Thu Sep-22-05 10:01 PM
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I've just never gone for that flying monster stuff.
With the exception of my ex-wife, of course.
:o
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ZombieNixon
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Thu Sep-22-05 09:59 PM
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5. His Noodliness the Flying Spaghetti Monster |
Floogeldy
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Thu Sep-22-05 10:02 PM
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Mayberry Machiavelli
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Thu Sep-22-05 09:57 PM
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democracyindanger
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Thu Sep-22-05 10:01 PM
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7. spaghetti alla carbornara |
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8 ounces guanciale, may substitute pancetta or good bacon 1 pound dry spaghetti 1 cup grated Parmigiano-Reggiano 4 eggs, separated Freshly ground black pepper
In a 12 to 14-inch saute pan, render and brown guanciale until crispy and golden. Do not drain fat from pan; set aside. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook spaghetti according to the package directions, until tender yet al dente, reserving the pasta cooking water.
Reheat the guanciale in the pan with the fat and add approximately 1/4 cup of the pasta cooking water to the pan. Toss in the cooked pasta and heat, shaking the pan, for 1 minute. Add the grated cheese, egg whites, and black pepper and toss until fully incorporated. Divide the pasta among 4 warmed serving bowls. Make a nest in the center for the egg yolk. Gently drop an egg yolk into each serving, season with more freshly ground black pepper and grate additional cheese over the top. Serve immediately.
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Floogeldy
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Thu Sep-22-05 10:04 PM
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democracyindanger
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Thu Sep-22-05 10:08 PM
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10. hope yours turns out better than mine |
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good in theory, poor in execution.
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IcyPeas
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Thu Sep-22-05 10:38 PM
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I do something like that but it's basically an omelet with leftover spaghetti or other pasta - it has such a nice texture..... it's a good thing. :)
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trackfan
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Fri Sep-23-05 12:09 AM
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basically involves making a spaghetti, then frying it.
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WCGreen
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Fri Sep-23-05 12:10 AM
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13. Toss in some eggs, cheese, ahm and onions.... |
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And you got a scramble suprise that will aw and delight you...
(Psst, I make it about once or twice a month)
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DU
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Thu May 02nd 2024, 04:44 PM
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