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I make fried chicken with crushed corn flakes

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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 01:45 AM
Original message
I make fried chicken with crushed corn flakes
Edited on Tue Oct-18-05 01:48 AM by KitchenWitch
:P

:popcorn:
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BelleCarolinaPeridot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 01:49 AM
Response to Original message
1. Send me a thigh through your modem please .
I have a cable internet so it go through fast ;)
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 01:49 AM
Response to Reply #1
2. sure thing
cable here too!

Band width is not a problem!
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 02:37 AM
Response to Original message
3. Cry!!! my momma use to make it that way.......
O8)

She's an angel now they tell me...
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southlandshari Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 02:46 AM
Response to Original message
4. Ahem.
Didn't I just see a thread in which you were raving about your good behavior tonight?

Guess I can lock that one up as bullshit, yes?

:rofl:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 02:48 AM
Response to Reply #4
5. This was my attempt at misbehavior!
Good catch Shari. You can only keep the genie in the bottle for a short period of time!
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southlandshari Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 02:51 AM
Response to Reply #5
6. BUSTED!
LOL - there is no rule prohibiting BS here, btw. So carry on!

:P
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 02:59 AM
Response to Reply #6
7. And a good thing that is, too,
'cause this place would be cleaned out in no time flat.
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Kenneth ken Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 03:03 AM
Response to Original message
8. what's the cooking process?
fry it in a dab of oil?
Or fry it in a lot of oil?
Or some other trick?

thanks.

:hi:

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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 03:06 AM
Response to Reply #8
9. dip chicken in eggwash
roll chicken in crushed cornflakes.

fry chicken in skillet with about 1/4 inch of oil.
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GrpCaptMandrake Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 07:49 AM
Response to Reply #9
12. Do you ever
let your chicken soak in buttermilk for a few hours before the fry?

If you haven't tried it, you'll be amazed at the wonderful flavor and tenderness it imparts.
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Robeson Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 03:09 AM
Response to Original message
10. Quorn is better than chicken.....
...so there! :P
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 07:24 AM
Response to Original message
11. My daughter has a recipe that uses Cheezits!!!
Actually pretty good. Bake for 45 minutes.

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bbernardini Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 08:38 AM
Response to Original message
13. My wife is making it with Saltines for my birthday tonight!
WHEE!
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-18-05 08:54 AM
Response to Original message
14. How long do you fry chicken to make sure it's done?
:shrug:

The corn flakes sound great.
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