How should I cook my pork chops tonight?

[Shell Beau]

[malta blue]

1. you can braise them with some ginger, cilantro

and shallots...yummy

[Shell Beau]

2. Mmmm!! Good suggestion!

[Beer Snob-50]

3. grill them with a little cajun spice on them.

awesome.

[Shell Beau]

10. I love me some cajun!!

[Cyndee_Lou_Who]

4. Bone-in or out??

[Shell Beau]

11. They are boneless!

[Cyndee_Lou_Who]

14. I like to marinate in good Italian dressing... and grill 'em...

mmmmm

[Shell Beau]

17. I may do that b/c my hubby does the grill and I do the

kitchen. Less work for me!! :evilgrin:

[Rabrrrrrr]

5. A nice coating of salt, a couple pinches of cinnamon,

oregano and thyme and garlic powder.

Then grill 'em or pan fry 'em.

[Shell Beau]

12. Never have put cinnamon on my chops. May have to try that!!

[Rabrrrrrr]

28. Discovered it at a restaurant a few years ago

and have been using cinnamon since - also good on ribs.

Yum!

You don't want to overdo it, but it adds a wonderful touch.

[Shell Beau]

29. My husband has put it on ribs before. That and brown sugar!!

[A HERETIC I AM]

37. VERY Mediterranean. Cinnamon on meats happens in a lot of

Med food. Moroccan, Greek, Turkish, Lebanese, etc. It is a wonderful flavor that most Americans associate with sweet as opposed to savory foods so putting it in a meat recipe opens a whole new world, literally. I make a Greek Pastitsio that uses ground beef and ground lamb with cinnamon in the meat mix. Totally yum.

Pork chop idea:

If they are thick enough, slice a pocket into them, put a couple thin slices of lemon and a sprig of fresh sage and a few thin slices of garlic, salt and pepper the outside then sprinkle nicely with Paprika. Another slice or 3 of lemon on top and bake or broil.

[dr.strangelove]

6. I like them seared with garlic and Dijon

I also add in sage, rosemary, thyme, salt and pepper

[BigMcLargehuge]

7. be bold, don't cook em!

make pork sushi, throw a couple of tricanosis rolls together.

[Shell Beau]

13. I don't want to die tonight!!!

:puke: Raw pork, mmmmm!! :9

[MN ChimpH8R]

8. Rub with Jamaican jerk seasoning

like Busha Browne's, marinate for a couple of hours and grill. Good eatin':9

[Nicholas D Wolfwood]

9. Pork sashimi!

[StopTheMorans]

15. last night i cooked pork chops with sliced apples, cinnamon, and

a bit of honey right in the pan. personally, i think that you should liberally marinate them in lighter fluid, apply match, and serve.

[Finder]

16. Bread them.

Dip them in egg and then breadcrumbs, place them in a casserole with cloves of garlic and slabs of butter all around.

[Shell Beau]

19. Anything with slabs of butter involved has to be good!

:9

[realisticphish]

18. with heat

i believe thats the usual method, though deep freezing would kill the germs as well.

[Shell Beau]

20. Mmmm! Some deep frozen chops! Now THAT sounds delish!

:silly:

[realisticphish]

22. how about a

pork chop smoothie?

[Shell Beau]

25. Now that is what I am talking about!! Mmmmm!

[Richardo]

21. With nothing on but a boob sweater.

Oh did I say that out loud? :blush:

[Shell Beau]

24. Hahahaha!!

Be careful what you wish for!! :P

[Richardo]

34. :D

:evilgrin:

[GOPisEvil]

23. Try this...

Spread some dijon mustard all over the chops. Then dip them in seasoned bread crumbs. Then stick them under the broiler for a few minutes on each side until the internal temperature is above 140. :)

[Shell Beau]

26. That does sound tasty!! I may give it a go.

[madinmaryland]

27. try this . . .

lightly cover in italian bread crumbs and bake for 25 minutes at 350. Stire together a can of cream of mushroom soup and a cup of milk, and add to the pork chops, and cook at 350 for another 25 minutes covered. Finally added frenches fried onion chips on top of each chop and bake for another 15 minutes.

Server with rice and the vegetable of your choice.

Good Luck!!!

[Shell Beau]

30. Ooooh! This one may be the one I try. Mmmm! Sounds good.

[johnnie]

31. Carefully

V-e-r-y Carefully.

[taterguy]

32. Collaborate

The best pork I ever had was when my wife found a recipe and soaked them in brie. (Or something like that). I cranked the grill up and managed to get the coals just right. I rarely use this word but they were quite succulent

[Sequoia]

33. Shake and Bake

[Shell Beau]

35. My husband will not eat shake-n-bake!!

He'd rather have it FRIED!! I've tried to buy it before.

[Sequoia]

36. "....and I hewlped"

When Shake and Bake first came out there was this commerical with a little girl with the southern accent who "hewlped" her mom.

However you fix it I hope it's good!

[A HERETIC I AM]

38. HEY SHELL BEAU!!! Now that you are going to be making 3200 Pork Chops.....

you know, a half dozen for each idea, we all need directions to your place. I'll bring the wine. Well.....I'll bring a couple bottles of wine. I'm not gonna pay for that Rabrrrrr fella to get hammered.

[Shell Beau]

39. LOL!!!!

Yes, everyone should've came on down to MS last night! They were great! I made stuffed pork chops. They were stuffed with a cheesy stuffing. :9