Crazy Guggenheim
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Mon Nov-14-05 02:31 PM
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kick-ass-bob
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Mon Nov-14-05 02:32 PM
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1. Why would I eat lunch at 2:30? |
Crazy Guggenheim
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Mon Nov-14-05 02:33 PM
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3. Well it's 11:30 where I'm at. |
kick-ass-bob
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Mon Nov-14-05 02:34 PM
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5. I know. I thought I would just be an East Coast Asshole. |
Crazy Guggenheim
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Mon Nov-14-05 02:55 PM
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hfojvt
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Mon Nov-14-05 02:34 PM
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but I am having breakfast. I made rice.
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Left Is Write
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Mon Nov-14-05 02:33 PM
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2. Leftover chicken hotdish. |
Richard Steele
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Mon Nov-14-05 02:43 PM
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6. 1/2 pound of ground chuck... |
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SEARED with sage, thyme and cumin, then simmered in a garlic/black mushroom red wine reduction, served atop a bed of spinach pasta, spritzed with extra-virgin Olive oil and topped with some ground parmesan.
In short: I'm clearing out the fridge for thursday's trip to the grocery store, and getting "creative" with whatever is at hand.
Sounds pretty impressive until you realize I'm talking about LEFTOVERS, dunnit?
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ScreamingMeemie
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Mon Nov-14-05 02:45 PM
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7. A pixie stick and a glass of Cherry cider. |
anarch
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Mon Nov-14-05 02:47 PM
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8. 1/2 liter Jack Daniels, |
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14 cigarettes,
and five nails.
I'm on a diet.
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livetohike
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Mon Nov-14-05 02:47 PM
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9. Stuffed grape leaves, a few Kalamata olives and a |
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piece of warm pita bread :-).
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Thu May 02nd 2024, 02:07 PM
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