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Since the holidays are upon us:
Dogs love the smell of chocolate. With the holidays coming, many of us will be baking, and using baker's chocolate -- that's the stuff that's full of theobromine, which is an alkaloid that dogs' and cats' innards can't process. Their livers can't break it down into safe components like ours do, so it causes their hearts to speed up; because they can't process it, when they eat chocolate, it acts almost as a poison.
Milk chocolate, like Hershey bars, is bad but not as bad -- the cocoa isn't as concentrated. It takes more milk chocolate to cause problems, in other words, than the really concentrated stuff. Still, if your dog eats two or three Hershey bars it's worth being concerned about.
Another concern is that one of the gardening supply companies has started selling a mulch that contains theobromine (I think it uses the husks from the cocoa plant, left over after the chocolate is processed, which have a very high concentration of the stuff). The mulch has the name 'cocoa' in its name, and some people's dogs have eaten it and gotten ill from it, too.
It's somewhat less a concern for cats, because they don't taste sweets the same way dogs and humans do -- they don't need sugars in their diets, and only need a small amount of carbohydrates to stay healthy, so it's kind of an anomaly when they do eat chocolate, and especially strong-smelling, bitter baker's chocolate. Cats are more curious than dogs, though, and tend to wander about on the counters (unless you've figured out something to keep them off that I haven't!), so there's still some danger there.
An ounce of baker's chocolate can be deadly to a small dog; we all know a big dog could wolf down half a package in a few seconds. If you even think your dog or cat (or, I assume, ferret or hamster or rat) has consumed chocolate, take them to the vet.
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