Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:04 PM
Original message |
Poll question: What's your favorite Thanksgiving side dish? |
|
It's time for some serious chow. Vote your favorite!
|
SOteric
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:08 PM
Response to Original message |
1. Is the Will Pitt served hot, chilled, or lukewarm...? |
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:09 PM
Response to Reply #1 |
2. Will Pitt is always hot.... |
SOteric
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:12 PM
Response to Reply #2 |
3. Steamed, half-baked or hard-boiled...? |
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:13 PM
Response to Reply #3 |
|
from what I hear, that depends on whether he's been partying with matcom. Where the heck is matcom anyway?
|
SOteric
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:15 PM
Response to Reply #4 |
7. Well, it *is* quarter past 11 on the east coast, and he *does* |
|
have a Mrs. Matcom to kiss up to. ;-)
|
Maddy McCall
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:14 PM
Response to Original message |
5. OMG you forgot CORNBREAD DRESSING??? |
|
It is a Thanksgiving staple on all southern tables. That's my favorite, and my mom makes the best in the world.
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:15 PM
Response to Reply #5 |
|
I thought that might be included in stuffing. It's just a different kind. But it's mighty good stuff, I agree.
|
Maddy McCall
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:42 PM
Response to Reply #6 |
|
It's all good, except for bean casserole.
:-)
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:48 PM
Response to Reply #19 |
22. Glad someone has a sophisticated palate |
|
unlike someone else posting on this thread! :evilgrin:
|
woofless
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:25 PM
Response to Original message |
8. It's the rutabaga dammit! |
|
Rutabaga all mashed up with butter and a little salt and pepper.
Rutabaga, rutabaga, rutabaga.
There I feel much better.
|
Liberal Veteran
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:30 PM
Response to Reply #8 |
11. Rutabagas were God's really bad first attempt at carrots or turnips.... |
|
...and they SUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCK!
|
Sting
(403 posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:26 PM
Response to Original message |
|
my grandpa's homemade stuffing. MMMMMMMMMMMMMmmmmmmmmmmm......stuffing.........drool.....
|
scottcsmith
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:29 PM
Response to Original message |
SmileyBoy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:30 PM
Response to Original message |
12. My father's mashed potatoes and turkey gravy. |
|
Edited on Mon Nov-24-03 11:31 PM by northwest
The greatest food on planet Earth.
Anything else is dog shit.
|
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:31 PM
Response to Original message |
|
But I LOVE green bean casserole!!! Mine is good dammit! :D
No green NyQuil, or green bean casserole for you! :P
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:33 PM
Response to Reply #13 |
14. Do you make it with those fake onion things? |
|
My sister does it that way and it's so gross. I love green beans, but don't wreck them that way. I like my beans straight up... a little butter maybe... and slightly crisp.
|
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:36 PM
Response to Reply #14 |
|
Those french fried onions in a can! :D :D :D
I know it's cheesy, and I am actually a good cook of higher-level things (I hate just about all fakey and processed foods), but this one gets past my defenses. It just screams, "Thanksgiving". lol
*feels Catshrinks estimation of ZW go down* :o
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:37 PM
Response to Reply #15 |
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:43 PM
Response to Reply #17 |
20. *flings yam at Catshrink* |
|
Far be it from me to start a food fight in your thread. :evilgrin:
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:46 PM
Response to Reply #20 |
21. ^^^ squirts whipped cream from the can back at ya^^^ |
|
that's the best food fight food ever.
Remember Chunk in Goonies?
|
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:50 PM
Response to Reply #21 |
|
Where he fills his mouth up entirely? I saw it so long ago, but I remember that.
*puts green bean casserole in Catshrink's shoes*
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:51 PM
Response to Reply #23 |
|
The kid of truffle shuffle fame. He grew up to be quite a nice looking guy, btw.
Even green bean casserole would smell better than my feet in my shoes.
|
flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:36 PM
Response to Original message |
16. Mashed potatoes & gravy! |
|
But I have to admit to all - my dearest friends - I really love that canned cranberry jelly that comes out shaped like a can. I love to slather it onto cold turkey late the night of Thanksgiving.
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Nov-24-03 11:39 PM
Response to Reply #16 |
|
my Auntie Del calls me "Spud" because I eat so many mashed potatoes. And I like that cranberry stuff too. It's great on turkey sandwiches, too.
|
Rowdyboy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:09 AM
Response to Original message |
25. Cornbread dressing, which is vaguely like |
|
stuffing only with flavor (:insert regional/cultural bias:)
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:20 AM
Response to Reply #25 |
|
wish I could edit the poll...
|
fortyfeetunder
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:29 AM
Response to Reply #25 |
28. Yeah, the country stone ground cornbread |
|
I am addicted to a steaming hot dish of cornbread dressing, mixed with diced celery, onions, mushrooms, a hot chicken broth infused with a little garlic, rosemary and sage mixture, and when done looks like a bread pudding. Then topped off with the gravy made from a kettle-roasted smoked turkey...Hot damn!
|
drfemoe
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 03:04 AM
Response to Reply #28 |
40. cornbread dressing with walnuts |
|
and broccoli rice casserole
and a fruity salad with whipped cream
:puffpiece:
|
montana_hazeleyes
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:27 AM
Response to Original message |
27. Where's sweet potato pie? |
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:30 AM
Response to Reply #27 |
29. Uh-oh, something else I forgot. |
nemo137
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:48 AM
Response to Original message |
|
best thing is, i'm the only one in my family who likes it, so i get to eat the whole dish!
|
Hogarth
(457 posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 12:57 AM
Response to Original message |
|
Squash with plenty of butter is very good. Beyond that I'd vote for the taters and gravy. Turkey's good but not essential.
Black olives, green olives, and pumpkin pie. Good enough.
|
Rowdyboy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 01:27 AM
Response to Original message |
32. Can't believe I missed JChild's post on cornbread dressing |
|
And then proceeded to post nearly the exact same thing. We southerners are an odd group...
|
Corgigal
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 01:30 AM
Response to Original message |
33. Yams with brown sugar |
|
and on top is marshallows toasted brown. If you have a ham, you can use that juices for the ham also. Heaven sent.
|
jus_the_facts
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 02:09 AM
Response to Original message |
34. My asparagus casserole is the BEST side dish.... |
|
...if ya like asparagus which I know some around here hate...but my casserole is kicks some major booty....I also like my Moms creamed onions and she makes a layered green salad that is just awesome too..never HAVE been able to replicate it either she's just got the special touch with that salad or somethin'! :9
|
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 02:12 AM
Response to Reply #34 |
|
Asparagus is just one of those love 'em or hate 'em veggies! I have never met anyone who says "Asparagus? Yeah, it's okay." It is one of those extreme veggies, but not as extreme as a Sonic tater tot.
|
jus_the_facts
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 02:31 AM
Response to Reply #35 |
36. LMAO.....I added that comment just because I remembered you...... |
|
....hated asparagus from an earlier thread about it...I swear that line was just for YOU!! :D
|
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 03:04 AM
Response to Reply #36 |
39. I remember that thread! |
|
And opinions were VERY strong in either direction!
At least I didn't mention how it makes pee stink! :o Personally, I am not in the habit of smelling my own urine, lol.
Oh, I DID like asparagus once. This fancy-schmancy restuarant in Seattle served it on my rack of lamb once, and it was actually quite good! Maybe I just have never had it done right. :shrug:
|
jus_the_facts
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 03:14 AM
Response to Reply #39 |
41. Well there ya go.....and did I mention it has fried onions in it.. |
|
....my casserole uses those so I bet you'd like it!!;-) :9
|
Zomby Woof
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 03:14 AM
Response to Reply #41 |
42. as long as they're DURKEE |
rucky
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 02:32 AM
Response to Original message |
37. Does Red Chile count as Gravy? |
|
Edited on Tue Nov-25-03 02:33 AM by rucky
that's how we did it in New Mexico
|
morningglory
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 02:51 AM
Response to Original message |
38. East]y to make refreshihg vegetabke with low fat. |
|
wash and slice feresh mushrooms. Put some of eatly tender sweet peeas to sinmmner slowly in a little ofive olk and a splash of butter for flavor. throw in the mushrooms and somne salt ant peper. Not much waater at all. Stir in sa sauscpan unit the peas tatst= kink of kgoodl. Avoid overcooking.
|
foreigncorrespondent
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 03:17 AM
Response to Original message |
43. Normally I don't like stuffing... |
|
...but Sapphocrat makes the best stuffing I have ever eaten, so I have to say the stuffing. :)
|
kayleybeth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Tue Nov-25-03 03:28 AM
Response to Original message |
44. Mashed taters and gravy |
|
My DH makes THE BEST homemade mashed potatoes and veg. mushroom gravy EVER. That's pretty much our main dish at Thanksgiving since we neither one of us eat meat. That, and our famous original fake oyster and meatless sausage cornbread stuffing (use artichokes to sub for the oysters, use GimmeLean Sausage substitute in place of sausage). We don't even bother with a Tofurkey anymore. Don't need it.
|
DU
AdBot (1000+ posts) |
Thu Apr 25th 2024, 09:06 AM
Response to Original message |