the famous NPR cranberry relish recipe of Mama Stamberg

[Bozita]

Sounds terrible, but, damn, it's good.

http://www.npr.org/display_pages/features/feature_844268.html

Here, with Stamberg's footnotes, npr.org offers two recipes –- the on-air classic, and another dish that Stamberg confesses is her "truly favorite cranberry side dish."

Mama Stamberg's Cranberry Relish
2 cups whole raw cranberries, washed
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons horseradish from a jar ("red is a bit milder than white")

Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind -- not a puree.")

Add everything else and mix.

Put in a plastic container and freeze.

Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.")

The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. It’s also good on next-day turkey sandwiches, and with roast beef.")
Makes 1-1/2 pints.

[BurtWorm]

1. Sounds like Pilgrim's borsch!

I didn't realize it had all that heimish stuff in it. I usually tune it out when it comes on every year. It sounds fabulous!

[Bozita]

2. fast and easy to prepare

Anybody else ever tried this recipe?

[Bozita]

3. kick

[fishnfla]

4. I'm sorry, but yuck

is this a hoax? eh-yuck!