Cookin' with Dr. Pepper

[Robb]

What should I make out of the "Cookin' with Dr. Pepper" cookbook?
(Dr. Pepper Company, 1965)

[SOteric]

1. An origami Christmas ornament.

[absyntheNsugar]

2. "Lisa never drinks Dr. Pepper - she thinks that stuff is poison!"

"Well never around you Nate..."

[AntiCoup2K4]

3. Actually, they used to put anti-freeze in it!

Polyethelene glycol, the active ingredient in anti-freeze. Not sure if they still use it though. I stopped drinking Dr Pepper when the Carlyle Group bought em.

[htuttle]

6. They still do

And the flavor comes from Prune juice, you know....

[tridim]

9. I assume you saw the FoodTV

show that debunked the Dr. Pepper/prune juice myth? The guy said that they have never used prune juice in Dr. Pepper. That's not to say it doesn't have a similar effect as prune juice on the digestive system. I love urban legends.

[htuttle]

10. No I didn't

It's a myth? Well, I'll be. I heard it years ago. It sure tastes like prunes...

:)

[Ignoramus]

4. I just like the name...

... festive meatloaf

[tridim]

5. Dr. Pepper makes a great beef marinade

and I've also used it as plant fertilizer. I'd love to peruse that cookbook. Voted for spoonburgers, because I have no idea what they are.

[trof]

7. and it's good on Spam.

[underpants]

8. I like Dr.Pepper

to poop on

:bounce:

[GOPisEvil]

11. The Dr. Pepper museum: One of the only reasons to visit Waco, TX.

The flank steak sounds good. :-)

[BurtWorm]

12. Anything with Festive in the name has to be great!

How about festive bean dip a la Dr. Pepper? (Just add a tab of acid!)

:hippie:

[flamingyouth]

13. Flank Steak

Have a Mai Tai for me!