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Have you ever had a BLT?

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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:19 PM
Original message
Have you ever had a BLT?
How did you handle it?

I prefer mine with crispy bacon and Miracle Whip with toasted wheat bread.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:21 PM
Response to Original message
1. With crispy bacon and mayo on toasted white bread.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:34 PM
Response to Original message
2. I like mine
whole wheat bread, turkey bacon,and fat free mayo...YUM!!
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:44 PM
Response to Original message
3. Best BLT ever:
(I'm sure I'm mangling some spelling here):

• Ciabatta bread
• Olive-oil mayo (homemade if you have time)
• Neuskes smoked bacon, cooked crisp but not burnt
• Heirloom tomatoes
• Boston lettuce


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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:49 PM
Response to Reply #3
5. I don't know what any of that shit is.
Boston lettuce? The mind boggles.
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prolesunited Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:54 PM
Response to Reply #5
9. All it means
is their grocery bill is much higher than ours. :P
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 08:12 PM
Response to Reply #9
16. OK... I've had that whole shebang once. But it was good!
:D

Actually, you can grow/bake this stuff yourself (except the bacon) and it doesn't cost much. Heirloom tomatoes grown in one's backyard are only a few cents more per tomato than regular ones, and are far less than the chemically treated baseballs at the supermarket.

The bacon only costs maybe $1-$2 per pound more than the regular bacon, but you need less of it.

But, yeah, a plain old, wheat/iceberg/oscar meyer/hellmans BLT can be a very good thing.
One thing I will NOT compromise on is tomatoes -- I really don't eat too many out of season. I got spoiled and haven't looked back.
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Inspired Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:59 PM
Response to Reply #3
12. BLT snobbery!
I like mine grilled on sourdough bread. With real mayo, not Miracle Whip.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 08:01 PM
Response to Reply #3
14. thats a fancy schmancy blt, sounds yummy.
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philosophie_en_rose Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:48 PM
Response to Original message
4. Sure.
Crispy, fatty bacon. Mayo. On toasted, sliced french bread. With a cup or so of spring salad mix. Yum!

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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:50 PM
Response to Original message
6. Only once.
And I threw up afterward. :puke:
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Fenris Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:53 PM
Response to Reply #6
8. Really?
:D
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:56 PM
Response to Reply #8
10. Yes.
Cue the horrible childhood memory. x(
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Inspired Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 08:01 PM
Response to Reply #6
13. A BLT made you vomit?
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 08:04 PM
Response to Reply #13
15. I think I was coming down with a stomach virus.
But you know how when you get sick and you think of the last thing you ate...? ugh
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Inspired Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 09:59 PM
Response to Reply #15
18. Oh, I see.
Same thing with canned, crushed pineapple for me.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:52 PM
Response to Original message
7. Mmmmm...BLT
Smart Bacon (vegan) for me, with romaine or red leaf lettuce, roma or plum tomato and Veganaise spread.
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TheProphetess Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 07:57 PM
Response to Original message
11. I'll take mine just like that only different
bread, that is. I'm a white bread-er!
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blockhead Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 08:25 PM
Response to Original message
17. Black Lab on Toast?
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 10:01 PM
Response to Original message
19. I like mine on rye...
Edited on Fri Jan-20-06 10:03 PM by GoddessOfGuinness
not toasted, and with those wonderful caraway seeds... :9

Oh yeah...it must have mayo, and the tomatoes should come straight from the garden, if possible!
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jane_pippin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 10:10 PM
Response to Original message
20. Of course. It's a damn fine sandwich and I commend your choice.

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Orsino Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 10:10 PM
Response to Original message
21. Crispy bacon, of course.
What many sandwich shops pretend not to remember is that bacon is supposed to make noise when you eat it. Why, oh why does it take an act of Congress to get it cooked all the way?
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Beausoir Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 10:11 PM
Response to Original message
22. BLFGT
Bacon, lettuce and fried green tomatoes.

With a little mayo and some hot sauce sprinkled over the whole thing.

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swag Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-20-06 10:12 PM
Response to Original message
23. Man, finally someone who knows how to make a BLT.
Miracle Whip is essential to a tasty BLT.

I praise you to the skies.
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