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Anybody admit to eating bologna?

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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 02:45 AM
Original message
Anybody admit to eating bologna?
I think the deli kind is pretty good, if you get it sliced really, really thin.

(Yeah, I know what it's made of. Don't remind me.)

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neuvocat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 02:48 AM
Response to Original message
1. I used to.
Now I stick to ham.
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 02:49 AM
Response to Original message
2. I am afraid of it remember!
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:08 AM
Response to Reply #2
6. Ha! I forgot that!
Funny how these things come up again.
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:12 AM
Response to Reply #6
8. lol yep
I am also afraid of freaky messages. :scared: check out my thread man.
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 02:50 AM
Response to Original message
3. mmmmmm....fried bologna and egg sandwich...
on white bread with mayo....my favorite white trash delicacy!

:9
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davidinalameda Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:44 AM
Response to Reply #3
11. spam is my favorite white trash food
I love the stuff

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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:50 AM
Response to Reply #11
13. I can eat some spam
It sure is salty though. ;)
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everythingsxen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 02:52 AM
Response to Original message
4. bologna is good..
sure, I've eaten it. Will prolly eat it again. Could care less what it's made of. :shrug:
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stewert Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 02:53 AM
Response to Original message
5. Try This.........

Bologna on wheat bread with some sweet baby rays barbeque sauce.

But you have to get the good deli bologna, not that crap in the plastic wrapper.

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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:10 AM
Response to Original message
7. I saw some people on tv barbecue aa big bologna log
And pour barbecue sauce all over it. That seemed kind of strange.
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Rocinante Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:27 AM
Response to Reply #7
9. BBQ Bologna
yeah I've seen people do that but I'm not that brave. I had a close call with Souse once, and it ruined me on Bologna, Vienna Sausages, etc.
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:47 AM
Response to Reply #9
12. I've never eaten souse, but...
My grandpa was big on it.

It's a shame truely grotesque things taste so good. :)
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davidinalameda Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-29-03 03:43 AM
Response to Original message
10. the Oscar Mayer non-fat kind is pretty good
and only 20 calories per slice

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nyrnyr1994 Donating Member (525 posts) Send PM | Profile | Ignore Sat Nov-29-03 04:16 AM
Response to Original message
14. Fried and served with onions
I know it sounds disgusting but it was one of my favorite lunches growing up.
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