realFedUp
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Mon Dec-01-03 08:53 PM
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I got 'em...what should I make for dinner?
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nothingshocksmeanymore
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Mon Dec-01-03 08:56 PM
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1. Got any sherry and mushrooms in the house? |
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Just cook the strips in some butter, remove, put more butter in the pan and some sherry..reduce, add mushrooms and maybe some onion...put chicken back in and serve over rice.
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realFedUp
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Mon Dec-01-03 09:05 PM
Response to Reply #1 |
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sounds great...I'll make it when I have shrooms... thanks!
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nothingshocksmeanymore
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Mon Dec-01-03 09:09 PM
Response to Reply #5 |
8. OK what DO you have and I'll tell ya |
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tell me anything that is in your kitchen...I'll tell ya how to fox em
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Kanary
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Mon Dec-01-03 09:12 PM
Response to Reply #8 |
9. I'll tell ya how to fox em |
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Ummmm, when chicken is foxed, is it still edible??
Kanary ^_^
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nothingshocksmeanymore
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Mon Dec-01-03 09:16 PM
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10. oops! Love me...love my typos! |
Jesus H. Christ
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Mon Dec-01-03 08:56 PM
Response to Original message |
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Or maybe beef if you haven't got any.
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Limbought
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Mon Dec-01-03 08:57 PM
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Why didn't you just sautee up some of the rubberbands you had in the bottom of your desk drawer?
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realFedUp
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Mon Dec-01-03 09:06 PM
Response to Reply #3 |
6. I have a feeling that by the time my strips defrost |
Limbought
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Mon Dec-01-03 09:19 PM
Response to Reply #6 |
11. Does that mean ........ |
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I'm not invited to dinner?
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THUNDER HANDS
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Mon Dec-01-03 08:58 PM
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mmm..nothing better than chicken on pizza. mmmmm
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realFedUp
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Mon Dec-01-03 09:08 PM
Response to Reply #4 |
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I usually make the dough though and don't want to... can't beat a good bbq chicken pizza. Better than minced rat :-)
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Obamarama
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Mon Dec-01-03 09:29 PM
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12. Are they the Tysons frozen chicken strips in the pink bag? |
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I am sort of kind of a food snob, but you know what? These things are GREAT for a quick dinner. I use them several ways....
I defrost them and saute them in a little butter and garlic and throw them on romaine lettuce and voila...a chicken caesar salad.
Another way I use them is to saute them in butter and add a little bit of cumin and chili powder, toss in some sliced onion and green pepper, and garlic, and finish it off with some sprinkles of lime juice...roll them up in soft tortilla shells and you've got fajitas.
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realFedUp
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Tue Dec-02-03 11:56 AM
Response to Reply #12 |
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and I ended up making fajitas sans peppers...tasty!
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DifferentStrokes
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Tue Dec-02-03 11:08 AM
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Slice a large onion, saute in pan with butter, sprinkle about 2T of Hungarian paprika while cooking. Remove from pan then add chicken strips. When those are lightly browned and cooked through, return onions to pan and add sour cream. Add salt and pepper to taste. Serve on lightly buttered noodles.
For a party dish, mix noodles and meat mixture together. Garnish with parsley.
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SiobhanClancy
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Tue Dec-02-03 11:14 AM
Response to Reply #13 |
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the easy way:) Sounds delicious
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realFedUp
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Tue Dec-02-03 11:57 AM
Response to Reply #13 |
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will try that one also. Thanks!
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Wed May 08th 2024, 07:51 AM
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