spinbaby
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Fri Mar-03-06 11:20 AM
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So there I was describing the chicken-liver pate with apples I was going to make this weekend, when I realized that my coworkers would rather eat roasted fire ants on a stick than touch liver.
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Benfea
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Fri Mar-03-06 11:24 AM
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1. I love my liver. Does that count? -NT |
ThomCat
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Fri Mar-03-06 11:24 AM
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2. I prefer that liver still be inside the |
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living animal it comes from. Of course, I'm a vegan, so that's the opinion you'd expect from me. :)
I hope you enjoy your cooking regardless. To each his/her own. :hi:
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Dora
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Fri Mar-03-06 11:26 AM
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3. liverwurst and sweet onion sandwiches |
auntAgonist
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Fri Mar-03-06 12:37 PM
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18. with a slice of swiss cheese |
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on a crusty bun, with mustard .. yeah!!!!
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eyesroll
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Fri Mar-03-06 11:30 AM
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I'm an adventurous eater/cook, though. I'd try just about anything once.
Raw liver's kind of gross to work with. (It doesn't stop me if I'm making rumaki or Jewish-style chopped liver, though -- I just grit my teeth and deal.)
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havocmom
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Fri Mar-03-06 11:30 AM
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5. Love it, but only from organically raised, no meds animals |
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So I have to pass on it most of the time. Since anything the critter got is often stored in abundance in the liver, no can do for most meat in most markets.
My mom used to make liver and sour cream. It was the ONLY way I would touch sour cream ;)
Rumaki.... mmmmmm
Had a hunter pal (whose skill at gutting & handling I trusted) who made a wonderful soup with liver dumplings. Deer and elk liver :thumbsup: :thumpsup:
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spinbaby
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Fri Mar-03-06 12:13 PM
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12. I'm told chicken liver is okay |
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Because chickens nowadays don't live long enough for their livers to accumulate toxins. They raise them for like two months and then off to the grocery. I'm sorry for them but I'll still eat those tasty livers.
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havocmom
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Fri Mar-03-06 12:36 PM
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16. You were told by an optimist |
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Got antibiotics? Bet you do.
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spinbaby
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Fri Mar-03-06 01:03 PM
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24. Well, antibiotics will keep me healthy |
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I ain't giving up my chicken livers.
In fact, I plan to cook them up with apples and vidalia onions and eat them on crackers all weekend.
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azmouse
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Fri Mar-03-06 11:41 AM
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6. I ate it when I was a kid but I don't any more. |
TheBaldyMan
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Fri Mar-03-06 11:46 AM
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7. I Love Liver (and onions) |
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Liver & Bacon Ardennes Pate
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supernova
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Fri Mar-03-06 11:47 AM
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8. I like pate, liverwurst, liver pudding |
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Edited on Fri Mar-03-06 11:48 AM by supernova
and leberkase, a German/Austrian sausage that's pretty close to balogna, but much better.
Liver pudding is a southern concoction with liver and cornmeal, and pepper. That's good.
But no, I don't like liver just to eat liver. It has to be mixed with other things for me to like it.
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wildhorses
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Fri Mar-03-06 11:48 AM
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9. with a nice chianti...and farva benas |
hfojvt
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Fri Mar-03-06 11:51 AM
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I was forced to eat in my childhood, I did not mind liver as much as I did the following: spam, ham, pork chops, steak, and chicken for the 197th time every year. Supposed to be good for my iron deficiency anemia too.
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Sequoia
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Fri Mar-03-06 11:51 AM
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I had to eat that fried curled up crap every Wednesday for 9 years straight in the school I grew up in. Horrid. Then we had prayer meeting afterwards. I used to hate Wednesdays with a passion because of it and I got to associating mind control with liver. To this day, the scent of it makes me ill. Even the word makes me cringe.
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EstimatedProphet
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Fri Mar-03-06 12:30 PM
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13. Deep fried chicken livers! |
AngryAmish
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Fri Mar-03-06 12:34 PM
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14. Frois Gras is pretty tasty |
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I haven't had it in a while, tho.
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Burma Jones
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Fri Mar-03-06 12:35 PM
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15. foie gras - that's it |
auntAgonist
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Fri Mar-03-06 12:37 PM
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when my son was little I used to cut the liver into bite size pieces and saute it then add equal parts of water and soy sauce ( the liver had been dredged in flour so the water and soy sauce thickened when added) I'd serve it over rice. He/we called it 'teriyaki' , nothing else, never referred to it as liver, HE LOVED IT!! One day my husband came home and said, oh wow, liver for supper .. great!! my son, said LIVER????????????? LIVER????????????????? I hate liver (4 years old) would NOT eat liver again :(
it's still something I really enjoy.
aA
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seemunkee
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Fri Mar-03-06 12:38 PM
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19. Love it, BBQ chicken livers on the grill. |
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But tonight I think I'll do some pickling of my own.
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SteppingRazor
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Fri Mar-03-06 12:40 PM
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20. I don't do internal organs... |
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I'll eat animal muscle mass and fat (i.e. meat), but organs? No way.
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pitohui
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Fri Mar-03-06 12:47 PM
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21. i love me some chicken liver |
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bring it over to my place!
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RebelOne
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Fri Mar-03-06 12:48 PM
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22. When I was a meat eater (vegetarian now), I loved liver. |
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Not beef liver, but calves' liver.
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no name no slogan
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Fri Mar-03-06 12:52 PM
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23. Sorry, only offal and tripe for me |
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or a nice bit of haggis every once in a while
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Strong Atheist
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Fri Mar-03-06 01:14 PM
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25. "I prefer not to eat another animal's poison filter, but that is just me. |
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Bon appetite!", Jeremy, from Zits
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anarch
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Fri Mar-03-06 01:18 PM
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26. I'm pretty fond of my liver |
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Although if it could talk, it would probably tell me not to drink so damn much.
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giant_robot
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Fri Mar-03-06 01:27 PM
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Beef liver, chicken liver, liverwurst, liver sausage, pate! It's all good!
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npincus
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Fri Mar-03-06 01:36 PM
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28. HORRIBLE- hate any kind of liver.... |
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