SoCalDem
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Sun Mar-05-06 07:07 PM
Original message |
Home made Reuben sandwiches & cole slaw for dinner |
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That is all.... Carry on :)
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Deja Q
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Sun Mar-05-06 07:08 PM
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1. So how tasty is Reuben? |
SoCalDem
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Sun Mar-05-06 07:12 PM
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4. Made the way I make them.... THE 2nd TASTIEST sandwich on earth |
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My "Domenic Sandwich " is number one. but I am being lazy tonight
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spindrifter
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Sun Mar-05-06 07:24 PM
Response to Reply #4 |
6. What is a Domenic sandwich? |
SoCalDem
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Sun Mar-05-06 07:36 PM
Response to Reply #6 |
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two slices of sheherder's bread (the middle slices ..the BIG ones :evilgrin:..)
shaved ham..shaved turkey..super thin swiss cheese..super thin cheddar slices..
shredded lettuce...tomato slices you could read through
garlic powder grated parmesan cheese
butter the down side of the bread..then put a cheese slice (or 2)then turkey, then cheese then ham, then cheese..then the other bread..(butter side up)..
cover with a glass lid (so you don't burn the bread) ..or watch closely.. when cheese is melted,sprinkle a bit of garlic powder opn the buttered side... flip the sandwich carefully and brown the other side..
Just before removing the cooked sandwich, dust the bread with a smidge of garlic powder..remove from heat and plate the sandwich.. Gently take it apart and put the lettuce & tomato inside.. replace the bread..sprinkle with parmesan cheese and slice into 1/4s..
Damn.. now I am rethinking the reubens :)
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spindrifter
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Sun Mar-05-06 08:11 PM
Response to Reply #7 |
9. Yikes! They sound great! But--do you |
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put them in a panini toaster thing or toaster oven or what?
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SoCalDem
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Sun Mar-05-06 11:54 PM
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10. skillet.. I am a purist.. no gadgets |
deadparrot
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Sun Mar-05-06 07:10 PM
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bigwillq
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Sun Mar-05-06 07:11 PM
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Darth_Kitten
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Sun Mar-05-06 07:17 PM
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5. it's been awhile since I've had a tasty reuben. |
maveric
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Sun Mar-05-06 07:36 PM
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8. Pastrami or Corned Beef? |
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I favor the latter myself.
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SoCalDem
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Sun Mar-05-06 11:54 PM
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But I do like pastrami too
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allalone
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Mon Mar-06-06 12:19 AM
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and you just made it worse!
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DU
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Mon May 06th 2024, 02:48 AM
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