Taverner
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Mon Mar-20-06 02:51 PM
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Poll question: How do you like your pork chops? |
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Eating some smoked chops right now...mmmmmmmmm good
How do you like yours?
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JohnKleeb
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Mon Mar-20-06 02:52 PM
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1. Breaded with apple sauce, fried or mashed potatoes |
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Edited on Mon Mar-20-06 02:57 PM by JohnKleeb
Veal chops are also great like this. I'm guess its closest to the midwest style.
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Ohio Joe
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Mon Mar-20-06 02:56 PM
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progmom
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Mon Mar-20-06 02:56 PM
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Taverner
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Mon Mar-20-06 02:57 PM
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4. But wouldn't the pig object to having its loins cooked |
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While he or she is still using them?
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progmom
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Mon Mar-20-06 03:16 PM
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10. oh. i hadn't thought about that. |
Strong Atheist
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Mon Mar-20-06 02:58 PM
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5. Bohemian. Breaded, fried, with applesauce and mashed potatoes... |
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The best restaurant for this is the Westchester Inn, in the burbs of Chicago (in Westchester, near Hinsdale). Dang, now I'm hungry...
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JohnKleeb
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Mon Mar-20-06 02:59 PM
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6. Is that what thats called? |
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Figures my grandmother's family was originally from the east of Bohemia(Modern Czech Republic) and thats what I always got.
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Strong Atheist
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Mon Mar-20-06 03:12 PM
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9. Yum, yum! Yes, I am mostly czech, from my mom's side... nt. |
AngryAmish
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Mon Mar-20-06 03:01 PM
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Real thin, cooked fast over a grill. Plantains on the side.
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Benfea
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Mon Mar-20-06 03:02 PM
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GOPisEvil
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Mon Mar-20-06 07:02 PM
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:9
But, technically, those are pork cutlets, not chops. :hide:
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Benfea
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Mon Mar-20-06 07:35 PM
Response to Reply #23 |
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I've done it to chops as well as cutlets.
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trackfan
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Mon Mar-20-06 03:44 PM
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11. Pan fried - sans apple sauce |
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Maybe with a quick sauce made from the pan drippings.
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bleedingheart
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Mon Mar-20-06 04:13 PM
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12. I am actually making those tonight! |
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coated in flour and then coated in egg and italian breadcrumb mix...pan fried...then baked...
served with mashed potatotes broccoli stuffing salad...
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Rowdyboy
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Mon Mar-20-06 05:01 PM
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13. On a plate, if possible-but I'll take one on a biscuit willingly...... |
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My preference is breader, pan fried but I'll hsppily eat them any way they're cooked. Never had them barbeques, though. Sounds interesting...
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johnnie
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Mon Mar-20-06 05:09 PM
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14. Coated in Corn Flakes |
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I Know, it's getting old, but someone had to say it.
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KitchenWitch
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Mon Mar-20-06 05:15 PM
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Left Is Write
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Mon Mar-20-06 05:30 PM
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GOPisEvil
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Mon Mar-20-06 07:05 PM
Response to Reply #14 |
24. Actually, I ate pork cutlets breaded in corn flakes at a restaurant in KC. |
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It was actually pretty tasty. :hide:
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GoddessOfGuinness
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Mon Mar-20-06 05:12 PM
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and seasoned with herbes provencales, served with little red potatoes, baby carrots and red chard...
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CaliforniaPeggy
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Mon Mar-20-06 05:15 PM
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Definitely with applesauce! And with whatever other vegetables that I feel like having......
YUM!
:9
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El Fuego
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Mon Mar-20-06 05:21 PM
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18. They all sound pretty good right now. |
jus_the_facts
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Mon Mar-20-06 05:26 PM
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19. I smother 'em with onions bell pepper and celery... |
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....season 'em with salt..pepper..basil...thyme....then pour either Worcestershire sauce and BBQ sauce....or make 'em sweet instead and top with the veggies and seasoning but add Pear preserves and marmalaid...cover with foil and bake. :9 :9
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Left Is Write
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Mon Mar-20-06 05:30 PM
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20. Midwest style if you're my dad: |
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Grilled. Served with Mom's homemade chunky applesauce.
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GOPisEvil
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Mon Mar-20-06 07:01 PM
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Ariana Celeste
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Mon Mar-20-06 07:11 PM
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25. I like to cook them 2 ways. |
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Both on the stove...
1st is with a can of cream of chicken soup and garlic pepper, in a covered pan. Usually keeps them moist.
2nd way, I boil them for a few minutes and then fry them on the stove in a little bit of butter or vegetable oil and whatever seasoning I feel is best that day- usually garlic pepper.
I loves me some pork chops, and those are my two fave ways to cook them- the man likes em too. :) (Or maybe he just likes not having to cook on his own! :7)
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Darth_Kitten
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Mon Mar-20-06 07:22 PM
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26. Fried with seasoned salt then mushroom soup gravy... |
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:D
sometimes I like them fried then add tomato juice & some sliced onions.
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DinahMoeHum
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Mon Mar-20-06 07:24 PM
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Huckebein the Raven
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Mon Mar-20-06 07:29 PM
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Eugene
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Mon Mar-20-06 07:56 PM
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Broiled with bbq sauce is fine too.
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Sun May 05th 2024, 12:55 AM
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