Floogeldy
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Tue Apr-18-06 09:37 PM
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If a recipe calls for milk, can you replace it with butter and water? |
Shine
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Tue Apr-18-06 09:39 PM
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1. I wouldn't, but sour cream could work. |
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too much oil if you used only butter and water.
are you baking tonite? :shrug:
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nothingshocksmeanymore
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Tue Apr-18-06 09:41 PM
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Edited on Tue Apr-18-06 09:41 PM by nothingshocksmeanymo
In food that might work.. in baking it probably wouldn't
In chocolate milk it would probably be a disaster :D
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Tsiyu
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Tue Apr-18-06 09:42 PM
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but coffee creamer in water can substitute, or canned evaporated or condensed milk
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Floogeldy
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Tue Apr-18-06 09:51 PM
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4. Oh. I was thinking of Campbell's Bean With Bacon Soup. |
Random_Australian
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Tue Apr-18-06 10:02 PM
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5. You could, it would taste a little funny and oily. |
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Just remember to use not that much butter. If you want to go the extra mile, about 1/4 to 1/8 of an egg aswell, perhaps. :shrug:
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caty
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Tue Apr-18-06 10:05 PM
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and water--- a little less than the required amount of milk.
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Floogeldy
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Tue Apr-18-06 10:08 PM
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7. You people are the greatest. |
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Thanks for the good advice. :)
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DU
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Tue May 07th 2024, 04:04 AM
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