Zomby Woof
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Thu Aug-03-06 02:41 PM
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Poll question: Who the hell wants pie? |
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Since this seems to be FOOD WEEK in the Lounge. :P
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TheFriendlyAnarchist
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Thu Aug-03-06 02:43 PM
Response to Original message |
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This goes well with it too }(
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supernova
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Thu Aug-03-06 02:44 PM
Response to Original message |
2. Blackberry cobbler w/ ice cream! |
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That's what I want! :9 :9 :9
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Zomby Woof
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Thu Aug-03-06 02:49 PM
Response to Reply #2 |
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One of my very favorite things EVER. :9
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supernova
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Thu Aug-03-06 02:53 PM
Response to Reply #5 |
11. You sir, are a man with refined tastes |
Zomby Woof
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Thu Aug-03-06 02:54 PM
Response to Reply #11 |
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If Cracker Barrel served it, you're damn right I would eat it! :evilgrin:
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LynneSin
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Thu Aug-03-06 02:46 PM
Response to Original message |
3. I'm having a bit of this pie right now |
miss_american_pie
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Thu Aug-03-06 02:47 PM
Response to Original message |
4. apple-cranberry-walnut |
Zomby Woof
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Thu Aug-03-06 02:50 PM
Response to Reply #4 |
6. So is THAT what's in the American Pie? |
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And I naively thought it was just apple! :D
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miss_american_pie
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Thu Aug-03-06 02:52 PM
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Guava Jelly
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Thu Aug-03-06 03:45 PM
Response to Reply #6 |
21. I can't explain whats in an American Pie |
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I can just post a smiley or two :patriot: :applause: :loveya: :bounce:
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GOPisEvil
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Thu Aug-03-06 05:29 PM
Response to Reply #4 |
miss_american_pie
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Thu Aug-03-06 06:17 PM
Response to Reply #26 |
28. *must resist message-deleting comment* |
GOPisEvil
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Fri Aug-04-06 05:37 PM
Response to Reply #28 |
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It's a good thing our thoughts can't be deleted by the mods. Or can they? :tinfoilhat:
:hi: hon!
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AlCzervik
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Thu Aug-03-06 02:50 PM
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7. what the?? Only one vote for Lemon Meringue? |
Guava Jelly
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Thu Aug-03-06 02:51 PM
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8. Apple with a scoop of vanilla ice cream |
unpossibles
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Thu Aug-03-06 02:51 PM
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9. mind if I have pecan pie with chocolate? |
prole_for_peace
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Fri Aug-04-06 06:28 PM
Response to Reply #9 |
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mmm. chocolate and pecans. two of the best things in the world.
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MissHoneychurch
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Thu Aug-03-06 02:54 PM
Response to Original message |
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I could kill for that one :9
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SteppingRazor
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Thu Aug-03-06 02:56 PM
Response to Reply #12 |
u4ic
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Thu Aug-03-06 02:56 PM
Response to Original message |
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between cherry and pumpkin?!?!?
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Zomby Woof
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Thu Aug-03-06 03:03 PM
Response to Reply #14 |
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Who says you have to choose? :D
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u4ic
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Thu Aug-03-06 05:26 PM
Response to Reply #16 |
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I should have just voted "other" in your poll! :silly:
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nini
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Thu Aug-03-06 03:06 PM
Response to Original message |
17. California Pizza Kitchen's KEY LIME PIE! |
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:9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9 :9
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Zomby Woof
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Thu Aug-03-06 03:10 PM
Response to Reply #17 |
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Although my Mom's similar Creamcheese pie is a MUST. I will ask her to make it when he go out there in October. :loveya:
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nini
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Thu Aug-03-06 03:29 PM
Response to Reply #18 |
19. I'm game for your Mom's creamcheese pie |
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drool....
Sounds good!
:loveya:
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Joe Fields
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Thu Aug-03-06 03:43 PM
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20. Pie and a shot? Count me in. |
malta blue
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Thu Aug-03-06 03:47 PM
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22. Bourbon chocolate chip pecan....mmmmm |
Dora
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Thu Aug-03-06 04:16 PM
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23. Yes, thank you. Any will do, with coffee, thanks. |
tjwmason
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Thu Aug-03-06 04:22 PM
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24. Steak and kidney. n/t |
calico1
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Thu Aug-03-06 05:33 PM
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Tyler Durden
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Thu Aug-03-06 06:34 PM
Response to Original message |
29. World's easiest cheesecake pie |
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3 8oz packages of cream cheese (PHILADELPHIA, please) 5 eggs 1 cup sugar 1 tsp REAL vanilla extract 1 tsp REAL fresh squeezed lemon juice 1 4oz bar of BAKER'S German Chocolate
1 GLASS Pyrex 9" pie pan enough melted REAL butter to coat the pan thinly.
Coat the pan, and store it in the fridge to set the butter.
Allow cream cheese to come to room temperature. Mix in the eggs, vanilla, and lemon juice. SLOWLY mix in the sugar.
Remove one cup of the mixture. Melt chocolate in a double boiler just until liquid. Add to the one cup of mixture, WHISKING THE HELL OUT OF IT to prevent pre-cooking.
Pre-heat oven to 325 degrees.
Pour the unreserved mixture into the pie pan. Drool the chocolate into the mixture, and create artisic swirls with a fork.
Bake around 30-40 minutes (I'm doing this from memory, Dammit) with the pan on an air gap cookie sheet in the MIDDLE of the oven. It's done when a toothpic comes out clean, AND the bottom looks golden brown.
Let it cool to room temperature, preferably in the oven with the heat off and the door cracked open. When cooled to room temperature, PUT IT IN THE FRIDGE, DAMMIT, and leave it there.
Serve COLD, with toppings if you like. We prefer home made praline, but caramel or butterscotch works well too.
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Tyler Durden
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Thu Aug-03-06 06:34 PM
Response to Original message |
30. World's easiest cheesecake pie |
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3 8oz packages of cream cheese (PHILADELPHIA, please) 5 eggs 1 cup sugar 1 tsp REAL vanilla extract 1 tsp REAL fresh squeezed lemon juice 1 4oz bar of BAKER'S German Chocolate
1 GLASS Pyrex 9" pie pan enough melted REAL butter to coat the pan thinly.
Coat the pan, and store it in the fridge to set the butter.
Allow cream cheese to come to room temperature. Mix in the eggs, vanilla, and lemon juice. SLOWLY mix in the sugar.
Remove one cup of the mixture. Melt chocolate in a double boiler just until liquid. Add to the one cup of mixture, WHISKING THE HELL OUT OF IT to prevent pre-cooking.
Pre-heat oven to 325 degrees.
Pour the unreserved mixture into the pie pan. Drool the chocolate into the mixture, and create artisic swirls with a fork.
Bake around 30-40 minutes (I'm doing this from memory, Dammit) with the pan on an air gap cookie sheet in the MIDDLE of the oven. It's done when a toothpic comes out clean, AND the bottom looks golden brown.
Let it cool to room temperature, preferably in the oven with the heat off and the door cracked open. When cooled to room temperature, PUT IT IN THE FRIDGE, DAMMIT, and leave it there.
Serve COLD, with toppings if you like. We prefer home made praline, but caramel or butterscotch works well too.
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Crewleader
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Thu Aug-03-06 07:32 PM
Response to Original message |
31. Blueberry My ZombyWoof! |
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But your company is all I need....:7 :hug: :hi:
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Zomby Woof
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Fri Aug-04-06 01:49 PM
Response to Reply #31 |
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:hug: Thanks for dropping by! :D :bounce: :loveya:
Your company is ALWAYS welcome!
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LSK
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Thu Aug-03-06 07:34 PM
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maveric
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Thu Aug-03-06 07:34 PM
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33. Is the rhubarb of the strawberry variety? |
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If so I'll take a big piece.
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Xipe Totec
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Thu Aug-03-06 07:37 PM
Response to Original message |
34. Mandarin Orange Cheesecake |
GoddessOfGuinness
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Thu Aug-03-06 07:42 PM
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with Breyer's vanilla ice cream! :9
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NewWaveChick1981
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Thu Aug-03-06 07:42 PM
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36. I never met a pie I didn't like.... |
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But I voted for Coconut Cream! :9
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Zomby Woof
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Fri Aug-04-06 01:56 PM
Response to Reply #36 |
grannylib
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Thu Aug-03-06 09:26 PM
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37. Oh man, hard to choose...frozen key lime pie dipped in chocolate |
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on a STICK at the State Fair!! But coconut cream...or strawberry/rhubarb with real fresh whipped cream... yummm....
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KitchenWitch
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Thu Aug-03-06 09:27 PM
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Nickster
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Thu Aug-03-06 09:27 PM
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39. Hello?! Strawberry Rhubarb! n/t |
reyd reid reed
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Thu Aug-03-06 09:31 PM
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40. Okay...I like pie. Pretty much most of 'em... |
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But How can you post a poll that doesn't have CHOCOLATE pie on it?
I'm aghast...confounded...dazed...
And...strawberry rhubarb.
:9
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Zomby Woof
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Fri Aug-04-06 01:50 PM
Response to Reply #40 |
42. I hate myself for that |
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Because I LOVE Chocolate Silk Pie! :9
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AirmensMom
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Fri Aug-04-06 01:53 PM
Response to Original message |
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Made with key limes, not those huge limes that don't taste the same. Modem is ready to receive it. Thanks! :9
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Zomby Woof
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Fri Aug-04-06 01:57 PM
Response to Reply #43 |
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I can't imagine it otherwise. :D
*shoves pie in modem*
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AirmensMom
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Fri Aug-04-06 02:02 PM
Response to Reply #45 |
46. My mom used to cheat. |
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So I can more than imagine it. But thanks for the real thing! Yummy! :9
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tigereye
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Fri Aug-04-06 02:10 PM
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47. blackberry and raspberry are my favorites |
jus_the_facts
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Fri Aug-04-06 02:15 PM
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48. Lemon ICEBOX pie...get that cow slobber off the top.... |
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...of the lemon pie...it ruins it DAMMIT! x(
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SOteric
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Fri Aug-04-06 06:31 PM
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Zomby Woof
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Fri Aug-04-06 06:34 PM
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