I had the best dinner last night. Top this.....

[johnnie]

Holy Shit!! Look at these:

[MrCoffee]

1. did that guy flash-fry a whole freakin pig?

[johnnie]

3. A few of these

[ohiosmith]

2. Add Bleu Cheese dip and you've got food of the Gods.

[johnnie]

4. Never thought of that

That will be next time.

[XNASA]

5. Adding Bleu Cheese to anything makes it food of the gods.

Or Bacon.

Be sure to not act alone if you're adding both.

[johnnie]

6. So...

Wrap bacon around pork rinds, dip in hot sauce and bake. Then dip in bleu cheese. Sounds good to me.

[ulysses]

7. charge up the defibrilator.

:D

[idgiehkt]

10. roflmao

:rofl:

[wildhorses]

8. dag, that does sound good...cholesterol city...but what a way

to travel:loveya:


I swear I am going to try that:hi:

[XNASA]

9. I think I'd wait until after you bake them to add the hot sauce.

THEN dip in bleu cheese. Or.....check out this recipe I found.

INGREDIENTS
2 boneless pork loin chops, butterflied
4 ounces crumbled blue cheese
2 slices bacon - cooked and crumbled
2 tablespoons chopped fresh chives
1 pinch garlic salt to taste
1 pinch ground black pepper to taste
1 tablespoon chopped fresh parsley for garnish
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.

[johnnie]

12. Oh wow

I copied that down. That sounds like some good eatin' there.

[ohiosmith]

13. Parsley and chives? What are you, some kind of vegan weirdo?

[johnnie]

15. Yeah, no shit

That crap can be replaced with ham hocks and salami

[ohiosmith]

17. Damn right. Fucking hippy.

[philosophie_en_rose]

11. !!!! I think I gained 12 pounds just looking at that thing !!!!

I hate pork rinds. My mom used to give them to use with vinegar as a dip.

I love my mom, but what was she thinking??

[Broken_Hero]

14. holy cow...

now there is some...pork skins for you...

last night, I had garlic/onion/sweet bbq chicken, with mashed potato's and gravy, with some corn, and texas toast....:)

[hippywife]

16. You can have the pork rinds but

I love Frank's Red Hot! No other hot sauce will do!

[mykpart]

18. It was the new gourmet pork rind dinner from Lean Cuisine!

But use Marie's Chunky Blue Cheese salad dressing as a dip!