PHOTO: Here comes the bride! Let's eat her!

[Bluebear]

Baker Valentyn Shtefano and his bride Viktoriya show off her wedding gown, which Shtefano made out of flour, eggs, sugar and caramel in the western Ukrainian city of Uzhhorod in Aug. 27, 2006. The edible dress, made of 1,500 cream puffs and weighing in at 20 pounds (9 kilograms), took the 28-year-old baker two months to make.

[HarukaTheTrophyWife]

1. Mmm...nothing tastier than a two-month old cream puff.

[XemaSab]

4. gmta

and so do we. :P

[HarukaTheTrophyWife]

7. Well, I don't know about you but I have a great mind.

:P

[petronius]

5. Well, the filling looks pretty tasty, at least...

}(

[HarukaTheTrophyWife]

6. Yes, it does.

[XemaSab]

2. I would think two month old cream puffs

would bre pretty nasty.

:P

[AutumnMist]

3. Now Thats What I Call Dedication!

:)

[texanwitch]

8. What about the bugs, like ants.

:shrug:

[reyd reid reed]

9. Okay...maybe I'm missing something here

and...yeah, I admire the dedication and creativity but...


Wouldn't a nice ecru lace be prettier? I just don't think it looks good. And it Can't be comfortable. How's she gonna dance in it without it crumbling?

:shrug:

[Bluebear]

10. Maybe that's half the fun!

Cream puffs flying hither and thither as the blushing bride reveals a teddy made out of cannolis or something?

[reyd reid reed]

11. LOL!

A two-month-old flying shard of cream puff could put out an eye and Then where would you be?

:rofl::rofl::rofl: