seemunkee
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Mon Oct-23-06 08:17 PM
Original message |
I don't believe in banning Tabasco |
alarimer
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Mon Oct-23-06 08:18 PM
Response to Original message |
1. Just keep your Tabasco off my food! |
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As a condiment I prefer other hot sauces.
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Xipe Totec
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Mon Oct-23-06 08:43 PM
Response to Reply #1 |
alarimer
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Mon Oct-23-06 08:59 PM
Response to Reply #3 |
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My co-worker made some hot sauce that was pretty good. He put some habaneros in it. Ouch.
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Xipe Totec
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Mon Oct-23-06 09:07 PM
Response to Reply #5 |
6. The trick is roasting the peppers on an open flame |
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until the outer skin peels off. That fire roasted flavor makes all the difference.
Here is another neat party trick:
Take some habaneros, slice them into thin round wedges, and soak them in key lime juice and salt. Serve with crackers.
If they don't give you the hiccups, they're not real habaneros...
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RevolutionaryActs
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Mon Oct-23-06 08:28 PM
Response to Original message |
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They can do what they want with Tabasco, but if they try to mess my Mexi-Pep there's going to be hell to pay!! :grr:
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otherlander
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Mon Oct-23-06 08:56 PM
Response to Original message |
4. We lived off that stuff when I went camping. |
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The food was freeze-dried and tasted like nothing so we covered everything (EVERYTHING) in Texas Pete.
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XemaSab
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Mon Oct-23-06 09:24 PM
Response to Original message |
7. Reading "Wild America" |
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by Roger Tory Peterson gave me a whole new appreciation for Tabasco.
:bounce:
:bounce:
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DU
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Tue May 07th 2024, 04:45 AM
Response to Original message |