lildreamer316
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Tue Nov-07-06 12:45 AM
Original message |
What do I mix with amaretto schnapps? |
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Edited on Tue Nov-07-06 12:46 AM by lildreamer316
It's the only alcohol I have in the house other than some wine I'm saving for the right steak/cheese/seafood. I don't wanna get sugar-sick. I think I have some seltzer, and I have some Vault. Oh,and some sour mix. Amaretto sours?
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GoddessOfGuinness
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Tue Nov-07-06 12:49 AM
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lildreamer316
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Tue Nov-07-06 12:55 AM
Response to Reply #1 |
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I don't drink coffee. So,there's none in the house. Horrible, I know.:shrug:
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GoddessOfGuinness
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Tue Nov-07-06 12:59 AM
Response to Reply #4 |
6. How about hot chocolate? |
lildreamer316
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Tue Nov-07-06 01:23 AM
Response to Reply #6 |
15. Oooo, Now THERE's an idea. |
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mmmmmmmmmmmmmm.......... Got plenty of that. But, I don't want it to be too sweet. I'll figure out some kinda concoction.
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Kutjara
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Tue Nov-07-06 12:49 AM
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2. I suppose you should mix it with whatever... |
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...tastes good coming back up, because I can't imagine being able to keep that stuff down for very long.
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lildreamer316
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Tue Nov-07-06 12:54 AM
Response to Reply #2 |
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but as you know from my other thread, I don't really give a crap right now. I think if I water it down enough it'll be ok, but I really want some Jack.:evilgrin:
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WCGreen
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Tue Nov-07-06 12:56 AM
Response to Reply #3 |
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Jack...
I once mixed bad Scotch with Iced Tea...
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Kutjara
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Tue Nov-07-06 12:59 AM
Response to Reply #5 |
7. You have reminded me of my... |
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Grape Kool-Ade and Teacher's Scotch experiment when I was 16. I have never been more sick in my life. I still can't smell either Kool-Ade or Teacher's without feeling a little sick.
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HarukaTheTrophyWife
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Tue Nov-07-06 01:04 AM
Response to Reply #7 |
9. I think the worst liquor I ever drank was Mad Cock Bourbon. |
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Man...Mad Cock & cocaine. That should be a punk song. It was a damn fun night though. Also, my liberal college prof friend & I were really proud that we could keep the Mad Cock down after seeing a couple Marines puke up their shots immediately.
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WCGreen
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Tue Nov-07-06 01:06 AM
Response to Reply #9 |
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A Whiskey my Grandma kept strictly for medicinal purposes...
Oy, that was nasty shit
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Kutjara
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Tue Nov-07-06 01:09 AM
Response to Reply #10 |
11. One of the worst is "Clan Dew"... |
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Edited on Tue Nov-07-06 01:09 AM by Kutjara
...described as "a subtle blend of Scotch whiskey and British wine." I defy anyone to keep that abomination down. It should be sold as an emetic for poisoning victims.
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WCGreen
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Tue Nov-07-06 01:24 AM
Response to Reply #11 |
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British Wine...
There is such a thing....
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Richard Steele
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Tue Nov-07-06 01:26 AM
Response to Reply #16 |
17. The horror...the horror! |
Kutjara
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Tue Nov-07-06 01:28 AM
Response to Reply #16 |
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Actually, there are both English and British wines. English wines are grown and pressed in England, and are quite nice, if a little light and sweet for my palatte. English vinyards are starting to develop a good reputation for producing quality wine.
British wine, on the other hand, is made from French grapes of inferior quality that are shipped to Britain and pressed there, into something that makes Thunderbird taste like Chateu Neuf du Pape. The amazing thing about it, as one friend said after drinking some, is how they persuaded the cat to squat on top of the bottle.
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WCGreen
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Tue Nov-07-06 01:29 AM
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LibertyLover
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Tue Nov-07-06 03:54 PM
Response to Reply #18 |
23. Back in the Middle Ages, |
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English wine was so bad that the English church was given papal permission to use ale or beer for communion. But over the past decade or so English vineyards have gotten decidedly better. In 2002 my husband and I were flying over to London for a week and British Air was featuring English wines. They were free with dinner and the stewardess gave us both several bottles of each of the varieties she had on the cart. It was a great plane ride over - one of the best I've had in a long time. :9
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lildreamer316
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Tue Nov-07-06 01:09 AM
Response to Reply #9 |
12. Oh, what's that song??? It's around here somewhere ... |
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Edited on Tue Nov-07-06 01:16 AM by lildreamer316
"I'm snorting whiskey...and drinking cocaine!" I'll find it in a sec.........
Got it! Pat Travers Band - Snortin' Whiskey
Snortin' whiskey, and drinkin' cocaine We're snortin' whiskey and drinkin' cocaine I got this feelin', Im gonna drive that girl insane
Your like a bad rumor baby; you're all over town Your like a bad rumor baby; you're all over town
all over town
I may be confused, but you know i sure ain't down I'm a fast mover baby; I can show you around I got so much cocaine- ain't never comin' down
snortin' whiskey and drinkin' cocaine snortin' whiskey and drinkin' cocaine I got this feelin' I'm gonna drive that girl insane
insanity
snortin' whiskey and drinkin' cocaine we're snortin whiskey and I'm, I'm drinkin' cocaine
I got this feelIn'; I'm gonna drive that girl insane got this feelin', I'm gonna drive that girl insane.....
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lildreamer316
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Tue Nov-07-06 01:18 AM
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sweetheart
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Tue Nov-07-06 01:02 AM
Response to Original message |
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Just melt a bar of chocolate, and put your favourite coffee-ground herb in it, and then in an ice-cube tray to the fridge to get firm.
Then a nice chocolate and you can sip your amaretto without getting sick.
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lildreamer316
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Tue Nov-07-06 01:17 AM
Response to Reply #8 |
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That's interesting....and good to know.
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kay1864
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Tue Nov-07-06 02:33 PM
Response to Reply #8 |
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"Not cooked" = "doesn't work"
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sweetheart
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Tue Nov-07-06 05:24 PM
Response to Reply #20 |
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I apologize, but yes indeed, the chocolate must be liquid and your pulverized weed dust must yes be mixed in totally that it be consumed in the fatty food... before poured in to ice tray and fridge. :-)
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IA_Seth
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Tue Nov-07-06 03:18 PM
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Cobalt Violet
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Tue Nov-07-06 03:27 PM
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NaturalHigh
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Tue Nov-07-06 05:25 PM
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Vanje
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Tue Nov-07-06 05:26 PM
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26. Fresh hot steamy espresso |
havocmom
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Tue Nov-07-06 05:27 PM
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