How many condiments have you broken?

[trof]

Specifically, which ones?

[Hugin]

1. Salt.

Many times.

[rzemanfl]

2. Worked in grocery store in the 1960's when EVERYTHING came

in glass containers, lots of broken stuff, usually still the boxes they were shipped in.

[undeterred]

3. Trojan and Ramses, about 4 or 5

:evilgrin:

[GoddessOfGuinness]

4. I did in the Whats-its-here sauce twice.

How many Mail Harrys do I hafta say?

[baldguy]

5. In my restaurant worker days

I worked in a really old building - 1850-something - where the bulk storage was in the cellar. It was dark & cool with a dirt floor.

They kept the 5-gallon jars of mayonnaise on the top shelf.

[Fuzz]

6. Mmmm, mayo