trof
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Wed Nov-15-06 07:22 PM
Original message |
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Edited on Wed Nov-15-06 07:27 PM by trof
"That's cut both laterally and longitudinally." Alton Brown is just cool...and smart. So...where did the term "julienned" come from?
(signed) Too Lazy to Google in L.A.*
*Lower Alabama
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Arugula Latte
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Wed Nov-15-06 07:36 PM
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1. Julian Lennon coined the term, I'm sure. |
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signed, Also Too Lazy to Google
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HiFructosePronSyrup
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Wed Nov-15-06 07:38 PM
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2. It's the name of a French cook. |
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Lost, I assume, to history.
Lots of things are named after chefs that you might not realize.
Caesar salad. Bananas Foster.
"julienned" is also why they call them "french" fries.
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sarge43
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Wed Nov-15-06 07:40 PM
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Even the OED is vague. Best guess it comes from the proper name Jules or Julie, but why it does, no answer.
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DawgHouse
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Wed Nov-15-06 07:55 PM
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4. I dunno but the Veg-a-Matic is perfect for this! |
rug
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Wed Nov-15-06 08:06 PM
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5. Julien is the chef who first cut off a pinky slicing onions longitudinally. |
SOteric
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Wed Nov-15-06 08:22 PM
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6. The exact origin of the term julienne is unknown, but likely |
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is derived from a chef who popularised the technique. It predates both Escoffier and Careme, so I'm thinking there was likely some Chef of old named Jules or Julian or even Julio for which the cut was named.
Perhaps noteworthy is that French Fries are not julienne cut, regardless of Ronco would have you believe. They are batonnet.
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Fri Apr 19th 2024, 07:12 AM
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