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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 07:22 PM
Original message
"One julienned onion..."
Edited on Wed Nov-15-06 07:27 PM by trof
"That's cut both laterally and longitudinally."
Alton Brown is just cool...and smart.
So...where did the term "julienned" come from?

(signed)
Too Lazy to Google in L.A.*



*Lower Alabama
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 07:36 PM
Response to Original message
1. Julian Lennon coined the term, I'm sure.
signed,
Also Too Lazy to Google
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HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 07:38 PM
Response to Original message
2. It's the name of a French cook.
Lost, I assume, to history.

Lots of things are named after chefs that you might not realize.

Caesar salad. Bananas Foster.

"julienned" is also why they call them "french" fries.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 07:40 PM
Response to Original message
3. No one seems to know
Even the OED is vague. Best guess it comes from the proper name Jules or Julie, but why it does, no answer.
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DawgHouse Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 07:55 PM
Response to Original message
4. I dunno but the Veg-a-Matic is perfect for this!
:)
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 08:06 PM
Response to Original message
5. Julien is the chef who first cut off a pinky slicing onions longitudinally.
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-15-06 08:22 PM
Response to Original message
6. The exact origin of the term julienne is unknown, but likely
is derived from a chef who popularised the technique. It predates both Escoffier and Careme, so I'm thinking there was likely some Chef of old named Jules or Julian or even Julio for which the cut was named.

Perhaps noteworthy is that French Fries are not julienne cut, regardless of Ronco would have you believe. They are batonnet.

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