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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 01:01 PM
Original message
got the giant pan of cornbread in the oven
Edited on Wed Nov-22-06 01:21 PM by leftofthedial
I used my biggest bowl to mix it. one ounce more of batter and it wouldn't have fit. Gonna make some *fine* dressing!

getting the sweet potatoes ready to pre-bake

Then I'll whip up a batch of green chili (for pre-meal dipping, the batch of green chili dressing and for the leftover turkey enchiladas), chop a zillion veggies.

then house cleaning if there's time, off to my producer's house for a little pre-prod on the next phase of my recording project, then home to finish whatever's left.

tomorrow morning, it's the guacamole, the chili con queso, the green bean casserole, the dressings, the potatoes . . . not to mention the turkey.

Sheesh, I can't believe my Mom did all this year after year, while I sat around playing and watching football.


Anybody else busier than a one-legged man in a butt-kicking cotest today?
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BrotherBuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 01:21 PM
Response to Original message
1. I just bagged some corn meal from the grist mill yesterday
I didn't even plan on making cornbread this year but I got a call from the mill asking me to bring my proof staff over to 'proof' their paint staff in preparation for dressing the wheat grindstones. In payment, they laid some freshly milled cornmeal on me.

Yum! Got a good recipe you can lay on me?
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 01:30 PM
Response to Reply #1
2. For this, I'm making bone-simple cornbread
wet: 2 eggs, 1-1/4-cup of milk, 1/4 cup of oil
dry: 1-1/4 c cornmeal, 3/4 cup flour, 1 tbsp baking powder, some salt, some sugar

bake for half an hour or so at about 375 - 400 (here at altitude, I usually have to bake at a slightly lower temp)

today, I made a triple batch

usually, I make it a little more "special" by using special corn meal(s), adjusting the ratio of flour to corn meal, using honey or other sweeteners, and adding other ingredients (corn, chili, cranberries . . .)


Lucky you! craft-milled corn meal is just wonderful. What is a "proof staff"? I must confess I don't know what you're talking about, but it sounds very interesting.
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BrotherBuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 02:34 PM
Response to Reply #2
3. Bone-simple is good!
I'm having a small gathering so I think I'll make a double batch. Thank you

Long story on the proof staff. I've had it in my possession for over twenty years and didn't even know what it was until recently. It is a rare item that my great-grandfather willed to my grandfather and sat unmolested and unidentified by me in my (formerly Grandfather's) basement for over seventy years. After identifying it, I started making inquiries that led me to the grist mill up the road from where my grandfather grew up. The mill was built in 1846, but idled in 1910. It was boarded up for many years, but became a State park (California) when they rebuilt the mill for operation in the eighties. They were very excited about the proof staff as they desired to use it for demonstration purposes and document it. I'm a cabinetmaker comfortable with scrapers, so I demonstrated 'proofing' their paint staff.

    So the first type of tools used by the millstone dresser are the Marking Tools, the PROOF STAFF and the PAINT STAFF. Most staffs were made by John T. Noye of Buffalo, New York. Printed on the sides with raised letters was: JOHN T. NOYE, BUFFALO. They were made in 3 1/2, 4, 4 1/2, and 5 foot lengths for different diameter millstones. They came in a hardwood case and are covered with a light coating of oil. A wooden paint staff of the same length is made of a solid piece of maple or of 2 or 4 lengths glued together, with the grains of the wood running in opposite directions. The proof staff is used only as a gauge to check the level surface of the paint staff. The paint staff is rubbed back and forth over the proof staff. High spots are identified by a light coating of oil and scraped down with a piece of glass. The process is repeated until the entire surface picks up the oil evenly, then the surface is wiped off. Afterwards, the level surface is coated with a mixture of water and red iron oxide. Today, powdered carpenter's chalk is used to mark the high spots on the millstone surface. The high spots can then be taken down to create the desired dished effect in the millstone grinding surface. Merchant mills had dished millstones, while custom mills had flat stones and would not get that fancy in working the millstones.


It's a very esoteric and specialized tool that serves two functions for dressing millstones: 1st it is used to flatten the paint staff, 2nd it is used to level the base stone after dressing.

Here's a picture of the proof staff and my son at the mill. He was hired to bring the proof staff every year when they dress the stones (How cool is that?).

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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 05:07 PM
Response to Reply #3
6. very cool
enjoy the cornbread
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 08:05 PM
Response to Reply #3
9. That is so freaking cool!
What a fabulous connection to your family, history and place - and thanks for sharing.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 03:51 PM
Response to Reply #1
4. I have no idea what you just said. S'plain me?
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BrotherBuzz Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 05:04 PM
Response to Reply #4
5. Does post number three help S'plain a bit?
Proof-staff. A metallic straight-edge by which a wooden staff is tested and corrected, e.g. the red staff used by millers to detect irregularities in the face of a millstone. The straight-edge being reddened with iron oxide paste, is passed over the face of the millstone, and the elevated points become colored in consequence.
Knight's 1880 Mechanical Dictionary

A proof staff was a known flat surface is a world of uncertainties back in the days before power joiners were common. It was used to test the flatness of the paint staff to very close tolerances, far more accurate than any hand plane from the nineteenth century could ever achieve. Mill stones had to be dressed to very close tolerances because they are run at high speed very close together (thousandths of an inch), but must never touch for fear of sparks setting off an explosion.

I guess I can't become an old fart 'till I learn to 'Splain things better. Damn! ;)
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 06:57 PM
Response to Reply #5
8. Yes and kinda. Thanks.
Way more complicated than I ever imagined.
I thought...a stream (or a mule?), a mill, a couple of round rocks, some machinery, corn, corn meal, cornbread.
I'll never take it for granted again.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-22-06 06:00 PM
Response to Original message
7. mmm, that all sounds so good!
I did more shopping today and the guys cleaned up while I was gone.

We won't be actually cooking until tomorrow, since we eat Tx. dinner later in the day, compared to most people.
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