bicentennial_baby
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Thu Nov-23-06 01:46 PM
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Today's Menu...Share yours! |
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Edited on Thu Nov-23-06 01:47 PM by bicentennial_baby
Roasted Turkey, brined and injected with an Apple Cider/Sage/Clove marinade Homemade Bread/Sage Stuffing Homemade Cranberry Sauce Roasted Garlic Mashed Potatoes w/ scallions Roasted Green Beans with Garlic Giblet Gravy Buttermilk Rolls
What are y'all cooking up? :bounce:
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LeftyMom
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Thu Nov-23-06 01:48 PM
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1. Wild rice and lentil loaf with walnuts, savory mushroom gravy, mashed potatoes, dressing, |
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yams glazed in brown sugar and pumpkin pie.
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bicentennial_baby
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Thu Nov-23-06 01:49 PM
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I hope you have a great one sweetie! :hug:
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LeftyMom
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Thu Nov-23-06 01:50 PM
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5. I'm hoping to. You guys have a great day, too. |
gmoney
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Thu Nov-23-06 01:49 PM
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Kroger pretzels Peanut brittle Healthy Choice turkey lunch meat Baked Lays Powerade
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bicentennial_baby
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Thu Nov-23-06 01:49 PM
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4. Sigh....you could have come up to MA |
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I would have fed you well :hug:
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RevolutionaryActs
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Thu Nov-23-06 01:51 PM
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6. Mmmmmmm garlic mashed potatoes. |
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:drool:
I won't get any garlic today. :cry: My mom and I are going to my SIL parents house, and her mom is allergic to garlic! Isn't that the saddest thing you've ever heard? :cry:
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eyesroll
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Thu Nov-23-06 02:02 PM
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7. Since my parents haven't shared their menu, but do T-day traditionally, I'm assuming: |
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Edited on Thu Nov-23-06 02:02 PM by eyesroll
Roast turkey with some sort of turkey gravy Some sort of stuffing Cranberry sauce (homemade) Sweet potatoes of some kind (probably with marshmallows, meh) Green bean casserole Wine. Dear lord there better be wine.
My dad's a good cook, but my mom isn't an adventurous eater, so we don't get anything too out there on Thanksgiving.
I am bringing (all homemade, from scratch): Apple, date and walnut rustic tart Burnt sugar ice cream (<---holy crap did that come out well!) Pumpkin seed brittle
At some point, I will make Thanksgiving dinner and will banish marshmallows. And add brussels sprouts. I love the damn things, but my dad does not.
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Left Is Write
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Thu Nov-23-06 02:22 PM
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Turkey Buttermilk mashed potatoes and gravy Stuffing with cranberries Spiced cranberry sauce with zinfandel (I posted the recipe on Tuesday night) Green & wax beans Lefse Pumpkin pie (made with pumpkin pecan butter, pumpkin spice eggnog, and heavy cream)
For later:
Leftovers sandwiches (turkey, stuffing patties, cranberry sauce on toasted kaiser rolls) Warm gingerbread
We're going to get started on Christmas decorating this evening, so the gingerbread sounded nice (we're having a party in two weeks and want to get the decorations taken care of early).
We also have assorted beverages:
Seasonal beers Mulled cider in the crockpot Wine Coffee
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Sugar Smack
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Thu Nov-23-06 02:23 PM
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Sugar Smack
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Thu Nov-23-06 05:22 PM
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bicentennial_baby
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Thu Nov-23-06 07:15 PM
Response to Reply #21 |
25. I thought you were eating with pops?! |
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What gives? :hug:
Oh, so stuffed...Dinner was amazing, simply amazing....Hit that one right outta the park :D :D
:hug:
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Sugar Smack
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Thu Nov-23-06 11:29 PM
Response to Reply #25 |
30. Naw, my family's sort of dispersed so |
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he just didn't see the point. Xmas is a different matter. But we DID go see "Borat" together tonight! OMG!
:rofl: :hug: :loveya: I'm glad you had a good time, babybaby!!!!!
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Little Wing
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Thu Nov-23-06 02:23 PM
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Large Fries Apple Pie
and a diet coke
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Lowell
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Thu Nov-23-06 02:27 PM
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11. We're having chili con carne |
SOteric
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Thu Nov-23-06 02:50 PM
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Huge antipasti tray: bresaola, marinated mushrooms, roasted garlic, prosciutto, roasted red peppers and skordalia
Marinated goat cheese and olives on a bed of frisee and endive; Herb-crusted duck with a Port and shallot demi-glace; Individual spinach flans with Pernod; and Pommes Anna - paired with a McDowell Syrah
Gateau moelleux au marrons; and Bombe Coppelia - paired with a Henessey VSOP cognac, gently warmed
After dinner Grappa and coffee
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LostinVA
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Thu Nov-23-06 04:35 PM
Response to Reply #12 |
18. Damn, I should have bought some Grappa.-- I didn;t think of that |
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I think I'll have some Limoncello with my pie later.... thanks for the idea.
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xmas74
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Thu Nov-23-06 05:08 PM
Response to Reply #12 |
20. I always think of how wonderful everything you |
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make sounds and think "Maybe I should get adventurous!"
Then I think of the look on my daughter, my niece and my nephew's faces when they see it and ask for ketchup. That gets me out of the mood.
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SOteric
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Fri Nov-24-06 03:05 PM
Response to Reply #20 |
31. Yes, it definitely helps to be from a family of foodies. -But |
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for the rare truly resistant sorts, we always have big, steaming bowls of pasta and sauce available.
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xmas74
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Fri Nov-24-06 03:43 PM
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33. My daughter would eat everything. |
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She will try anything once. If I've done nothing else properly I've raised her to try things instead of immediately dismissing them.
My niece and nephew refuse everything that's not McDonalds or mac and cheese. If it's not a hot dog or fried in batter (but if it's fish they won't even eat it in a batter) they won't eat it. Nearly impossible to cook for them.
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GOPisEvil
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Fri Nov-24-06 03:08 PM
Response to Reply #12 |
32. Please invite me for a holiday meal someday. |
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My goodness, but that sounds delicious.
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musette_sf
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Thu Nov-23-06 02:59 PM
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13. here in beautiful sunny Fremont CA |
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we are having:
Pork Roast with Juniper Rub Pepperidge Farm Country Style Stuffing Steamed Green Beans Mince Pie w/Double Rainbow Vanilla Ice Cream & whipped cream
mmmm.... mince pie....
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kedrys
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Thu Nov-23-06 03:04 PM
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14. In our decidedly unconventional household, it's |
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Edited on Thu Nov-23-06 03:05 PM by kedrys
1. Breakfast bars (first thing in the morning) 2. Fresh-baked chocolate chip cookies (waiting for the bread to be done) 3. Fresh-baked sourdough bread (in about 15 minutes)
Later:
(rummage)
Chicken and pork pot stickers, three cheese tortellini, and whatever else I can scrounge from the freezer. :P
Oh, and tons of booze - at least for me. :bounce:
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seemunkee
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Thu Nov-23-06 03:08 PM
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Appetizers Various cheeses Hummus spiced shrimp Veggies and dip
Salad
Smoked turky with cornbread stuffing Tofurkey vegan stuffing szechuan greenbeans garlic mashies yams, apples, chestnut gratin raspberry mold cranberry relish
Apple crostini pecan pie pumpkin pie cinamon bobke
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femmocrat
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Thu Nov-23-06 03:34 PM
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16. We had the traditional dinner, but I also made vegetarian versions for my son. |
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We had roast turkey, stuffing, mashed potatoes, peas, corn pudding, rolls, cranberry sauce and a relish tray. I have two kinds of pie for dessert.
I made a vegetarian stuffing, gravy and veggie lasagna for my son.
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LostinVA
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Thu Nov-23-06 04:32 PM
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17. Just two of us, so a bit more non traditional |
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Edited on Thu Nov-23-06 04:33 PM by LostinVA
Pork loin with figs & port mashed potatoes made with loads of butter and whipping cream spinach salad Barboursville Pinot Grigio and pumpkin pie for later
We just finished all but the pie. It was really good. The pork loin recipe is Giada DeLaurentiis' -- I highly recommend it.
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Gormy Cuss
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Thu Nov-23-06 04:46 PM
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Gravy Mashed taters Mashed squash flavored with fresh thyme Roasted brussel sprouts with balsamic vinegar sauce Cumin/oregano spiced bread dressing with diced carrots, celery, and pumpkin puree (it's ORANGE!) Red cabbage relish Cranberry sauce Pumpkin pie
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Kali
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Thu Nov-23-06 06:08 PM
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22. Pretty traditional (oldest kid is real anal about holiday meals) |
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Roast turkey with cornbread/sausage stuffing (all homemade, including the cornbread) Mashed potatoes Neck meat gravy (I don't like parts) fresh cranberry sauce candied sweet potatoes (yes, with marshmallows :puke: ) peas with pearl onions waldorf salad Pillsbury crescent rolls, butter relish dish (black and green olives, baby dills)
three kinds of sparkling wine (one is a real French champagne!) two kinds of overpriced fake champagne/soda (carbonated apple juice)
pecan pie pumpkin pie whipped cream coffee
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Ramsey
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Thu Nov-23-06 07:10 PM
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23. I'll let you know later |
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We're going out to a restaurant. Made last minute reservations and we aren't even seated until 9 pm!!
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hfojvt
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Thu Nov-23-06 07:15 PM
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24. I've had a couple slices of leftover cheese pizza |
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and a few cookies I baked a couple days ago.
I am such an accomplished chef.
It's a good thing I hate food.
I do love brown and serve rolls. I'm hoping they go on sale tomorrow.
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Irishonly
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Thu Nov-23-06 07:19 PM
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Roasted Turkey Home made stuffing Home made bread Scalloped Corn Candied Yams Green beans with almonds Mashed Potatoes Gravy Home made cranberry sauce Frozen Cranberry salad Regular salad
Pumpkin pie Pecan Pie Cheesecake
Everyone likes different things. I won't be cooking for a few days.
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rateyes
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Thu Nov-23-06 07:20 PM
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Ribeye steak off a charcoal grill, cooked to perfection Broccoli and Cheese Casserole Stuffed Potato Skins with sour cream, chives, cheese, paprika Frozen Party Salad Pumpkin Pie Pecan Pie
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tinfoilinfor2005
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Thu Nov-23-06 07:35 PM
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28. All the traditional stuff |
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But every year we have to make two of the following:
Mashed potatoes: one with onions, one without.
Stuffing: One with giblets, the other without but with walnuts.
Have to keep everyone happy!
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TOhioLiberal
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Thu Nov-23-06 09:11 PM
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Nice sized ham (none of the frills though--no sugar or pineapple) mashed Potatoes brown gravy sweet potatoes stuffing french cut green beans salad
The salad is my late mom's specialty. To describe it, you would probably go 'Yuck!', but my family loves it.
you take lettuce, chop up vegetables (whatever kind you want--I used tomatoes and cukes) a large can of tuna, drained and (this is the potential ick part) miracle whip. Mix well and refrigerate.
Okay, I'm hiding now...:hide:
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