The McRib

[mduffy31]

Discuss

[amitten]

1. No. n/t

[Kutjara]

2. The McRib

Discusting.

[Starbucks Anarchist]

3. Fucking delicious.

:evilgrin:

[Nickster]

18. Amen! n/t

[Deja Q]

19. Forget about delicious, it looks like a placenta.

Which is usually made some time after f*achoo*...
:rofl:

[smtpgirl]

28. never thought about it that way!!!

Disgusting looking sandwich, that just made me gag!!

[MsKandice01]

21. I wholeheartedly concur...

Love the McRib.

[MrCoffee]

29. Abso-fucking-lutely.

[texanwitch]

4. Not even if it was for free.

In one word nasty.

[MissMillie]

56. my sentiments exactly

I like bbq sauce, but there's nothing I will eat that is drowning in it.

[Gidney N Cloyd]

5. Chicago-area McDonalds billed it as a "McJordan" (as in Michael Jordan) for a while

[ChoralScholar]

6. If it's profitable, McDonalds needs to sell it.

Not keep bringing it back as 'Return of McRib I, II, and the sequel'

If people want it sell it. If not, fuck it.

[Initech]

7. Because they had to find a use for the parts of the pig deemed unsuitable for human consumption

[IntiRaymi]

8. So if it is unsuitable for human consumption

It is suitable for MacDonald's customers?

:evilgrin:

[Initech]

30. I'm convinced McDonalds customers will literally eat anything.

[Nicole]

9. McNasty

:puke:

[Redstone]

10. I'd just as soon not, thank you anyway.

Redstone

[auntAgonist]

11. McHorrid!

:puke:


aA

[libnnc]

12. I must admit...I love the McRib.

I have no clue as to what makes up its contents but I've always thought it yummy.

[Richard Steele]

13. A triumph of the modern age; one of my all-time favorite foodlike substances.

[Solon]

14. Some type of meat leftovers/substitute, that is pressed into a rib type of shape...

Not even a NATURAL shape at that, covered with some type of sauce that faintly resembles BBQ sauce, but is more like a type of vomit that pond scum would spit out.

[Jamastiene]

15. Haven't tried it.

Don't know if I will. I'm literally sitting on the fence on this one. I may like it or it may be a waste of money. Not sure which would happen.

[fizzgig]

16. horrifying

it was tasty when i was younger but know i don't know that i would eat it

[Deja Q]

17. It looks like an open heart surgery on a plate.

:puke:

[Drum]

20. Yum! I'll take two!

mmmm-MMMMM!!!

[PrimeRibGuy]

32. Love that episode!

hmmm...Ribwich

[jus_the_facts]

22. McGristle.....

[Deja Q]

23. Okay, who keeps kicking the cow-secretion-in- a-twinkie-shaped-bun?

Apart from me... :7

[mduffy31]

51. Me dammit

You gotta problem with that? :P



Plus I am looking for a serious discussion on the McRib, my first question is why the hell is it so popular?

[Kali]

24. Are these still around?

I must admit when they first came out I looked forward to trying one, they sounded kind of good. The flavor wasn't too bad, considering the source, but the texture was disgusting. Meat needs to resist your bite, the buns on these have more texture and that isn't because they use real bread either.

BLECH

[Little Wing]

25. A cross between beef jerky and cake

No thnaks

[JVS]

26. I must try it!

[smtpgirl]

27. YUCK, that is all that needs

to be said.

[ScreamingMeemie]

31. The only McDonald's sandwich I ever became adicted to was the Cheddar Melt.

It was the late 80's when I was an employee. Consisted of a quarter pound hamburger patty, sauteed onions, and cheddar on a rye bun. I loved it, LOVED IT! and have always wondered why they never brought it back because it was a huge seller.

:hi:

[bertha katzenengel]

33. I'd sooner eat Soylent Green. n/t

[texanwitch]

36. It could be Soylent Green.

The only one I ever tried to eat had a Republican taste about it.:puke:

[Bucky]

45. Then why does it look like soilent "brown".

Soilent brown used to be people. And no, I'm not mispelling "soylent".

[Zhade]

34. "Think smaller. More legs."

NT!

[BlueStorm]

35. Looks like some Halloween inspired, chewed up body part or organ..

Tastes like it. Ick!!! And then there are the gastrointenstinal side affects that come with it as well as other McDooDoo's products.

Blue

[intrepid_wanderer]

37. with practice...

.... the human body will process about anything.


it's just the first few dozen times that the body says "What the fuck" & yields a nice and pleasant oder to accompany the uhhmmmm... shall we say "un-containable anal secretion"?


:bounce:

[BlueStorm]

39. Sorry but I have no tolerance for McD's foods..

not only do they taste bad but they always give me some sort of, as you say "un-containable anal secretion" or as MADTV so delicately puts it: Anal leakage.

Now I am either going to a)get this thread locked or b)get this post deleted.

:hi:

Blue

[evlbstrd]

38. They keep pushing those here.

Thinking it might sell in a barbecue town. As if. We've got more real bbq joints than Mickey Ds.

[tinfoil tiaras]

40. It looks so nasty in that picture!!

:puke:

[Deja Q]

41. It looks like a processed pig's liver, still in its own blood.

:puke:

[bridgit]

42. sucks, unless you are fond of pressed pork products...

x(

[Connonym]

43. A hot dog with BBQ sauce, i.e., ewww

[Left Is Write]

44. I'd really rather not.

[HughBeaumont]

46. The Vanilla Ice of pork.

I hate McDonalds to begin with, but this abomination is an insult. Smoking ribs is an art. This isn't good enough to suck.

[Deja Q]

47. Quite. It does look like a fetus from a Pro-Life Minnesota(tm) advert...

:yoiks:

[HughBeaumont]

48. It looks like something extracted from an elevator accident on a bun.

[Deja Q]

53. Don't you mean motorcycle accident?

[GoddessOfGuinness]

49. McPuke

I had one of those once.

[Shell Beau]

50. Way too scared to try it!

[chknltl]

52. I'll McPass

That thing even smells kinda suspicious... you would think they would have some McTurkey or some such for the Mcholidays instead.

[YellowRubberDuckie]

54. Didn't I see something about a Farewell Tour?

Maybe they won't bring this disgusting thing back...EVER AGAIN!!!
Duckie

[yellowdogintexas]

55. an abomination nt

[kwassa]

57. I worked on a McCommercial for a McRib

more than 20 years ago.

McDonalds keeps a fake store in the City of Industry east of downtown Los Angeles, strictly used for making commercials. The store had two front ends, a lighting grid in the ceiling, and shrubs on wheels.

We did all the closd-up product photography for the sandwich itself. Took days. I never wanted to eat one, after that.