MonkeyFunk
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:23 PM
Original message |
|
they're sorta gross to me, but when used wisely with veal or calamari, they're delicious!
|
Left Is Write
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:23 PM
Response to Original message |
1. I like them with salmon. |
bif
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:31 PM
Response to Reply #1 |
8. I agree. Perfect combination. |
kwassa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:25 PM
Response to Original message |
2. I make caponata with eggplant, tomatoes, red wine vinegar, capers |
|
the vinegar and capers make it killer stuff.
start by sauteeing garlic and onion in olive oil ....
|
La Lioness Priyanka
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:25 PM
Response to Original message |
HCE SuiGeneris
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:25 PM
Response to Original message |
4. A must for a good remoulade... |
|
capers and seafood seem to go very well together.
|
meegbear
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:26 PM
Response to Original message |
5. Who doesn't like a good crime caper |
reyd reid reed
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:27 PM
Response to Original message |
|
fun and don't hurt anyone.
:P
:hi:
|
Richardo
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jan-18-07 03:29 PM
Response to Original message |
7. No, but I like caperING |
DU
AdBot (1000+ posts) |
Wed May 01st 2024, 03:10 AM
Response to Original message |