matcom
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Tue Feb-20-07 07:41 PM
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just cooked a pound and ate 3 helpings of Penne Gorgonzola pasta for dinner |
bicentennial_baby
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Tue Feb-20-07 07:42 PM
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matcom
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Tue Feb-20-07 07:46 PM
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some half & half some Gorgonzola (1 container crumbled) some parmesean some parsley little nutmeg (in sauce)
Boil pasta. In saucepan head half & half. Add Gorgonzola and melt.
Pour pasta into serving dish. Cover with sauce. Grate parmesean over top.
Serve.
Eat.
Eat more.
And more.
Die happy.
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Redstone
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Tue Feb-20-07 07:43 PM
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2. How's yo' breff? Must be STRONG after all that Gorgonzola! |
trof
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Tue Feb-20-07 07:44 PM
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I'd like some strong cheese. Here, try this. No. STRONGER. OK, how about THIS? No. I want REALLY strong. Hey, Vinnie. UNLEASH the gorganzola! old joke
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Flaxbee
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Tue Feb-20-07 08:25 PM
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5. I made something similar about a month ago. |
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Had about five servings of "seconds".
My favorite salad of all time is "mixed spring greens" (baby lettuces, escarole, endive, raddichio), walnuts, gorgonzola with a red wine vinaigrette. I don't usually like walnuts but the gorgonzola does something amazing to them. The flavors are fantastic.
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Oeditpus Rex
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Tue Feb-20-07 08:47 PM
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I loves me some stinky cheese. :9
I'm eatin' penne with garlic 'n' parmesan. :9
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RevolutionaryActs
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Tue Feb-20-07 09:06 PM
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Are you going to share? :9
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MassLiberal
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Tue Feb-20-07 10:42 PM
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Gorgonzola. Say it with me!
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Forkboy
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Tue Feb-20-07 11:06 PM
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Noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
I was not.
Bastid!
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DU
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Tue Apr 30th 2024, 01:20 PM
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