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A question for all you meat eaters.

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Squatch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:26 AM
Original message
A question for all you meat eaters.
How can you turn this:



into this?





I really need to know. I'm cooking for my wife
this weekend and could sure use some recipes.

Thanks!
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MonkeyFunk Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:27 AM
Response to Original message
1. well, you need lambchop-shaped
cookie cutters.

Tie the lamb down, cut out the shapes, then pan-fry 'em with garlic. Ignore the loud bleating - sheep are big babies.

Serve with mint jelly.
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cobalt1999 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 11:46 AM
Response to Reply #1
10. LOL!
I'll have to remember that one.

Damn, I'm hungry now!
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 12:14 PM
Response to Reply #1
12. Shock The Monkey
That was Bahhhhhhhhhhhhhad..........:rofl:


This is my favorite............T-Boner

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Lex Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:28 AM
Response to Original message
2. Try using Google for recipes.
I've found a lot of recipes that way.



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AllegroRondo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:29 AM
Response to Original message
3. some good places for recipes
Edited on Thu Apr-19-07 10:29 AM by AllegroRondo
www.epicurious.com

www.foodnetwork.com
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ohiosmith Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:30 AM
Response to Original message
4. You start with this:
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mike_c Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:39 AM
Response to Original message
5. you braise it....
Go over to the cooking and baking forum and find an old thread of mine about braised lamb. Yum!
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ms liberty Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:52 AM
Response to Original message
6. Sorry, can't help you there! They're too cute to eat...
I do eat meat, but only the less attractive and adult kind that are raised only for human consumption. Like chickens, cows, pigs, and turkeys. I don't eat the cute ones like lambs and sheep, or any babies at all, even if they're baby cows, ummm, I mean calves. And yes, even many of those adult animals I've mentioned are cute in their own way...I'm in rural farm country, and there's a cow pasture across the road, with a nice head of Black Angus who share the pasture with a couple of horses. We like to watch them in the afternoon while sitting on our porch. The calves are especially cute, because they like to run around and play, while the adults just hang out, eating grass and fertilizing the pasture naturally. Chickens are NOT at all attractive after the chick stage, and turkeys are only attractive when compared to chickens. But I like steak, and I like ham, and I love fried chicken and pork chops. I'm southern, and I'm a meat eater. I don't eat meat every day or every meal, but I do eat meat and I'm okay with it. Now mr liberty has never eaten beef in his life, and only rarely eats any of the meat that he does like, which is only bacon, deli-sliced ham, or chicken breast meat with no bones.

But if I had to kill and cut up the meat myself, I'd be a vegan, because I don't have the heart or the stomach for it.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 10:53 AM
Response to Original message
7. First, you have to butcher the former.
Then grab some nicey nice spices and herbs and cook those babies up!

I find http://www.recipesource.com to be a good jumping off point for recipes.
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JustABozoOnThisBus Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 11:19 AM
Response to Original message
8. Oh, now I'm starvin'.
Like Marvin.

Lamb chops? some pepper, sear in a hot-as-hell iron frypan. Let then cook some more as the pan cools, turn after a couple of minutes. Unbe-fuckin'-lievably delicious.

Now I get to add 1 to the count of times I said "fuck" today. Ooops, there's another.

:rofl:
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Nicholas D Wolfwood Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 11:43 AM
Response to Original message
9. Epicurious.com is a great resource for recipes.
I've loved every single one I've made from there.
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Gen. Jack D. Ripper Donating Member (547 posts) Send PM | Profile | Ignore Thu Apr-19-07 12:04 PM
Response to Original message
11. Damn those look good
Yum. Makes me want Greek food. Those guys know how to cook a lamb!
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 12:41 PM
Response to Original message
13. Go to
egullet.org
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achtung_circus Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 01:01 PM
Response to Original message
14. You know those are kids, don't you?
As in baby goats. Lambs look very different.

Like this:

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ruiner4u Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-19-07 01:04 PM
Response to Reply #14
15. MmmmmMMMmmmmm...
He looks deeeeelicious
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