I would like some advice, opinions and such, please...

[badgerpup]

About 17 years ago, my late beloved Dad gave me a set of knives...you know the kind, comes in a block and it's got steak knives as well.

I've used them, and kept them (partially out of sentiment, they were a gift from Dad) but it's time to replace them, because they don't hold an edge for beans and the big chef's knife has a chip in the blade.

What's a good brand of mid-range blades? I'm not name concious, I just want something that will hold an edge for things like onions, cheese, spinach, chicken...
I rarely try to cut aluminum cans with my kitchen knives. :silly:

And yes, I've looked in the stores and on the web, but all these brand names mean ??? to me. I'd like to hear from real folks, and it apparently doesn't get any real-er than the DU Lounge. :thumbsup:

Thanks in advance for your opinions and input! :toast: :grouphug: :yourock:

[Wapsie B]

1. I know there are much higher-end knives

and I remember a discussion about someone wanting a professional quality set of cutlery. But for my money Chicago Cutlery or Farberware does the job for me. I like how they feel in my hand and they hold a decent edge, and do what they're supposed to do.

[SeattleGirl]

2. Our best knives are Henckels.

They are kind of spendy, but MrSG is a cook extraordinarie, so when I get things for him for the kitchen, I usually get good quality stuff (and am well-rewarded with fabulous meals).

[grasswire]

3. cross post this to the cooking group

There are some extremely experienced cooks over there who can give you excellent advice.

[badgerpup]

5. OK...uh...

How do I do that?

I've never cross-posted before...:blush:

[NMDemDist2]

6. don't worry about the post in C&B, just do a search over there

be sure to do an advanced search and go back a couple years. we've had a couple good threads on knives and what to look for

:hi:

[badgerpup]

7. Thank you!

Knew I could count on you guys! :pals::toast:

[XemaSab]

4. Don't try to get a whole set of knives

Get one really, really, really good 9" chopping knife, or something similar.

If you use it for a few months and decide you need another knife, then go get something a little more specialized.

But prepare to spend 100 bones on a knife.

[patricia92243]

8. Wusthof - but they are expensive. Sharp knife = sharp cook. :)