matcom
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Mon Sep-03-07 11:14 AM
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| The ribs just went in the smoker |
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Edited on Mon Sep-03-07 11:15 AM by matcom
if you are coming, bring coleslaw.
dinner is at 6:00
;)
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| Raven
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Mon Sep-03-07 11:21 AM
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| 1. I have a smoker attached to my grill...haven't used it yet. |
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So, do you just slather the ribs with something and throw them in the smoker for 6 hours? Is it that easy?
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| matcom
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Mon Sep-03-07 11:23 AM
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| 2. slather them with NOTHING until about 20 minutes before they are done |
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DO cover them with copious amounts of salt and pepper before they go in.
nothing else.
any sauce will burn quickly (due to the sugar) so that is the absolute LAST thing that goes on them.
:hi:
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| dembotoz
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Mon Sep-03-07 12:02 PM
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| 3. thought this was a lung cancer thread |
| Rabrrrrrr
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Mon Sep-03-07 12:07 PM
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| 4. What kind of wood are you smoking then with? Pressboard? Plywood? |
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:rofl:
Seriously, though - what are you using? Hickory? Mesquite? Cherry? So many good options.
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| matcom
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Mon Sep-03-07 12:11 PM
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had some left over from my kitchen project :rofl:
actually charwood ;)
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Mon Apr 29th 2024, 06:00 PM
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