QueenOfCalifornia
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Fri Oct-19-07 06:55 PM
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Friday Night Dinner Thread... Mmmmmm The theme is GARLIC |
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Me? I am making corn chowder, putting those brats on the grill and having some garlic bread. It smells like heaven here. I use lots of garlic in the chowdah'
And you?
What's for dinner?
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WinkyDink
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Fri Oct-19-07 06:57 PM
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1. I knew you'd ask! Haddock with fennel/tomatoes/olives; orzo with Pecorino Romano; golden |
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Edited on Fri Oct-19-07 06:57 PM by WinkyDink
cauliflower.
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QueenOfCalifornia
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Fri Oct-19-07 06:58 PM
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for making that. Don't forget the GARLIC!
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WinkyDink
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Fri Oct-19-07 07:09 PM
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4. Next time; never made it before! |
judaspriestess
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Fri Oct-19-07 06:58 PM
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3. $5 large one topping pizza |
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I have to train at my new job tonite so I cannot cook.
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CGowen
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Fri Oct-19-07 07:12 PM
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5. yesterday evening I used the left over bread with fresh young garlic |
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(garlic, 1 egg, milk, vegetable stock )-> mixed it-> dipped bread into it -> fried the bread.
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Poiuyt
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Fri Oct-19-07 08:52 PM
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6. Have you ever had chicken with 40 cloves of garlic? |
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Poulet à quarante gousses d'ail as it's called in Provence. It sounds like it would be overpowering, but it's not. It has a good garlic flavor, but no strong aftertaste or bad breath. It's delicious.
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rucky
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Sat Oct-20-07 01:50 AM
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13. at the Stinking Rose in SF. |
BarenakedLady
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Fri Oct-19-07 08:59 PM
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Deep Dish 'Shroom pizza from Uno's.
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Richard Steele
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Fri Oct-19-07 09:07 PM
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8. I cut up and roasted some potatos with thyme and.....garlic! |
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Sliced some jalpeño-cheddar bread, dipped one side in egg, and fried it topped with cheese. The egg got a bit of salt, pepper, and garlic.
I love garlic- it's just the BEST. My spice cupboard has about 40 of the little 1.5 oz bottles and tins of various spices, and one jumbo 1 1/2 pound jug of garlic powder.
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QueenOfCalifornia
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Sat Oct-20-07 01:33 AM
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9. Life would be incomplete without garlic. |
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That is just the plain, simple truth.... period.
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Richard Steele
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Sat Oct-20-07 02:09 AM
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14. In the last few months, I've gotten into using "elephant garlic". |
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The taste is definitely a litle different, but still similar enough to work as a direct substitute...
But mostly, it's a REAL good excuse to use MORE GARLIC!
A single clove is the size of half a golf ball; and once I peel it, I feel that I have a MORAL OBLIGATION to use the whole thing, y'know?
I was raised to believe that it's a SIN to waste food. If that means I have to TRIPLE the garlic in a given recipe, then that's what I have to do! (because I'm just ALL about "not sinning", donchaknow!)
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Heidi
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Sat Oct-20-07 01:36 AM
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10. I made spaghetti carbonara last night. |
TK421
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Sat Oct-20-07 01:44 AM
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11. Carbonera is with bacon, right? |
Heidi
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Sat Oct-20-07 01:49 AM
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DarkTirade
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Sat Oct-20-07 02:28 AM
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15. Well, I WAS debating between having chicken again |
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with veggies and mashed potatos, or doing pasta with lots of garlic in it and garlic bread... hmm... wonder which one I'll choose now. :)
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Tue Apr 30th 2024, 06:53 PM
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