MissMillie
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Sun Dec-02-07 07:49 AM
Original message |
you won't believe this, but I have a 20 lb. turkey in the oven right now |
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my son and I went to 2 different locations for Thanksgiving, and neither one of us brought home any leftovers. My son was pretty upset about that.
So, I'm making turkey, stuffing, mashed potatoes and gravy and a veggie today.
no, I'm not doing cranberry.
If he wants rolls, he'll have to pick them up at the store.... I forgot all about them.
no pie
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Callalily
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Sun Dec-02-07 07:51 AM
Response to Original message |
1. I'm baking French bread |
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today. I'll bring some over. :rofl:
I agree with you though. One of the best parts about Thanksgiving is the leftovers.
Enjoy your belated celebration.
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MissMillie
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Sun Dec-02-07 08:32 AM
Response to Reply #1 |
2. you're welcome to join us |
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but if you're going to come, come before the snow starts.
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GoddessOfGuinness
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Sun Dec-02-07 08:35 AM
Response to Original message |
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Turkey is good stuff! And it makes the house smell so nice. Enjoy! :hi:
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MissMillie
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Sun Dec-02-07 08:50 AM
Response to Reply #3 |
5. the house really is starting to smell good |
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I'm excited about the gravy. The last time I brined a turkey like this, the gravy was TO DIE FOR!
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TommyO
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Sun Dec-02-07 08:36 AM
Response to Original message |
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I have a turkey breast brining and will be roasting it for lunch, I'm having some of the fixings with it even.
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MissMillie
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Sun Dec-02-07 08:53 AM
Response to Reply #4 |
10. what do you brine yours in |
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I mean, I know the whole salt/sugar thing, but what do you use for aromatics?
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TommyO
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Sun Dec-02-07 09:29 AM
Response to Reply #10 |
11. I'm just doing a basic kosher salt and brown sugar brine |
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It's only the second time I'm brining a turkey, I'll get more adventurous as I learn more about it.
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MissMillie
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Sun Dec-02-07 10:28 AM
Response to Reply #11 |
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2 oranges, the juices squeezed into the water 2 lemons, the juices squeezed into the water sage rosemary a few allspice berries whole black peppercorns
when I put the bird in the oven, I stuffed it w/ an orange, a lemon and more sage
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TommyO
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Sun Dec-02-07 12:32 PM
Response to Reply #12 |
16. I'll give that a try next time, which will most likely be after the New Year |
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Since I'm single, and living alone, even a small turkey or turkey breast lasts me quite a while.
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RetroLounge
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Sun Dec-02-07 08:50 AM
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sadder words were never spoken...
:hi:
RL
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SPKrazy
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Sun Dec-02-07 08:51 AM
Response to Reply #6 |
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she's saving the pie for YOU
:D
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MissMillie
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Sun Dec-02-07 08:52 AM
Response to Reply #7 |
9. well, I could make one for the Ohio party |
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but I will only let you SPK decide what kind if you're going to be there.
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MissMillie
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Sun Dec-02-07 08:51 AM
Response to Reply #6 |
8. well,,, I do have a pie crust in the fridge |
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but honestly since the bird is in the oven.... I don't know how I'd get pie made now. It would have had to have been made yesterday.
I'm the only one who eats it anyway (my son is some sort of a mutant--doesn't like sweets). Last thing in the world I need is a whole pie to eat all by myself.
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Gormy Cuss
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Sun Dec-02-07 10:56 AM
Response to Original message |
13. Making turkey dinner on a snowy day? |
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That's the way to live, MissMillie! :bounce:
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DS1
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Sun Dec-02-07 11:09 AM
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MissMillie
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Sun Dec-02-07 11:34 AM
Response to Reply #14 |
15. dinner is at 2... you have time |
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to shower, stop for a six pack, and drive here
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DS1
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Sun Dec-02-07 12:34 PM
Response to Reply #15 |
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I just gorged myself on an omelet down the road :bounce:
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Thu May 02nd 2024, 01:36 AM
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