Swede
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Sat Dec-08-07 10:25 PM
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Christmas party hors d'œuvre,what's your favorite? |
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I know I'm gonna eat too much cheese and sausage,again.
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MrCoffee
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Sat Dec-08-07 10:26 PM
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Swede
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Sat Dec-08-07 10:27 PM
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libnnc
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Sun Dec-09-07 04:21 PM
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21. Always a winnah with me. |
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Couple or three blue cheese-stuffed olives don't hurt either.
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lost-in-nj
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Sat Dec-08-07 10:29 PM
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I LOVE PIGS IN A BLANKET
:yoiks: :yoiks: with mustard on my plate......
lost
Onion dip is ok to
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DarkTirade
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Sun Dec-09-07 12:38 AM
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4. Wait... what part of the horse is the d'œuvre again? |
yellowdogintexas
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Sun Dec-09-07 09:09 AM
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5. sausage balls (sausage, grated cheese and Bisquick blended together |
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and rolled into tiny balls then baked.)
tortilla rollups are always great
but the #1 party food around here is Ro-Tel and chips.
1 can of RoTel tomatoes and chilies 1 small Velveeta for each can of Rotel
melt cheese add tomatoes
serve with chips
you can add xtra canned chilies, or double the RoTel.
Sausage is optional.
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carly denise pt deux
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Sun Dec-09-07 10:33 AM
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13. sausage balls are awesome! |
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We eat the Ro Tel mixed in with some hamburger and velveeta, we eat that for a meal sometimes LOL Carly
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libnnc
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Sun Dec-09-07 04:10 PM
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18. ....oh sausauge balls...yuuuummy |
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I really like them spicy too. :9 :9 :9
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tammywammy
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Sun Dec-09-07 04:12 PM
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20. You can never go wrong with Sausage Balls |
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They're good for breakfast the next day too. :P
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Guava Jelly
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Sun Dec-09-07 09:11 AM
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Edited on Sun Dec-09-07 09:19 AM by GoPsUx
And cheese...tons of cheese
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SPKrazy
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Sun Dec-09-07 09:12 AM
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barbtries
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Sun Dec-09-07 09:19 AM
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Drum
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Sun Dec-09-07 10:30 AM
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Tommy_Carcetti
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Sun Dec-09-07 09:25 AM
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How'd you do the thing with the "oe" in hors d' oeuvre?
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Droopy
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Sun Dec-09-07 09:32 AM
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Blue Gardener
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Sun Dec-09-07 10:28 AM
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11. Chicken Enchilada Dip |
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You can keep it warm in a small crock pot.
Chicken Enchilada Dip
1 lb. boneless chicken breast halves 1-8 oz. pkg. cream cheese 8 oz. mayonnaise 8 oz. shredded cheddar cheese 1-4 oz. can diced green chili peppers 1 jalapeno pepper, finely chopped
Preheat oven to 350 degrees. Place chicken breast halves on baking sheet. Bake for 20 minutes or until no longer pink. Remove from heat. Cool and shred. Place chicken in bowl, mix in cream cheese, mayo, cheddar cheese, green chili peppers and jalapeno pepper. Place into a medium baking dish. Bake uncovered for 30 minutes or until edges are golden brown. Serve with crackers or tortilla chips.
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lizerdbits
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Sun Dec-09-07 10:37 AM
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14. I had some good stuff Friday night |
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Really good crab dip and I don't normally like seafood. I think it had melted cheddar in it and I love cheese. They also had some chicken teriyaki pieces. All their food was really good, everyone was commenting on it.
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flvegan
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Sun Dec-09-07 10:39 AM
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Nikia
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Sun Dec-09-07 01:16 PM
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16. My mother makes something with crescent rolls, mushrooms, green onions, and cream cheese |
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I've tried to duplicate it at home without the recipe, but I mess up in some way. Maybe, I should just ask her.
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libnnc
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Sun Dec-09-07 04:06 PM
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17. I'm a sucker for lil' smokies in BBQ sauce... |
Reverend_Smitty
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Sun Dec-09-07 04:11 PM
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19. My mom makes them in some sort of Polynesian sweet and sour sauce |
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and they are sooooo good. I just hover over the crock pot with a fork :P
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triguy46
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Sun Dec-09-07 04:30 PM
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22. At our big party friday, with 30 guests, it was crostinis with 3 tampenades: |
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asiago and artichoke with champagne; black olive; tomato camponata. Also the little taquitos went fast.
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applegrove
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Sun Dec-09-07 06:21 PM
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23. I like those little cheese things: |
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english muffins mayonnaise black olives chopped green onion chopped curry powder velvetta cheese cubed
Mix up all and spread on english muffin quarters. Then put in the oven to cook for about ten minutes. They are the bomb.
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Sun May 05th 2024, 08:30 PM
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