bicentennial_baby
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:08 PM
Original message |
|
We're currently cooking a beef roast (stuffed with garlic slices and rubbed with kosher salt, fresh ground black pepper and garlic salt) on a bed of herbed root vegetables (potato, carrot, turnips) and asparagus sauteed in olive oil with fresh garlic. :9
You? :hi:
|
Guava Jelly
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:09 PM
Response to Original message |
1. Chili with cheese on top |
|
I am not going to be fun to be around tomorrow. :D
|
bicentennial_baby
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:32 PM
Response to Reply #1 |
11. We made Chili last weekend |
AlCzervik
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:10 PM
Response to Original message |
2. Vegetarian chili, not made from actual vegetarians though. |
|
i wanted to be clear on that.
:o
|
bicentennial_baby
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:33 PM
Response to Reply #2 |
13. Hehe...Are you using a meat substitute? |
AlCzervik
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:36 PM
Response to Reply #13 |
15. no, this one is just beans, i bought it at trader Joe's, it's canned. |
|
i'm been trying to cook more since i went meatless but today i was just too damed tired.
|
JackBeck
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:27 PM
Response to Original message |
3. Hubby is making a roast tomorrow. |
|
Tonight he made Buffalo chicken sandwiches and tater tots.
How the heck have y'all been?
|
bicentennial_baby
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:31 PM
Response to Reply #3 |
|
We are well! Skool starts in a week and 1 day, much to do before then. How are *you*? :loveya:
|
JackBeck
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:39 PM
Response to Reply #8 |
|
Work is insane. Going back to New Orleans in a few weeks to present a 4-day training.
We're about to watch "Munich" (via Netflicks...don't ya' love it!)
Hugs and kisses to sniffa.
:grouphug:
|
sniffa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:40 PM
Response to Reply #18 |
19. Be safe when you're there. |
JackBeck
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:42 PM
Response to Reply #19 |
20. I may need some Mercernaries this time for protection. |
carly denise pt deux
(855 posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:29 PM
Response to Original message |
4. McDonalds.......holy kaeopectate batman |
|
complete with antiacids for dessert!
Carly
|
triguy46
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:29 PM
Response to Original message |
5. Left over bbq spareribs, green salad with stilton blue, fuji apple, black box merlot. I'm toast. |
DS1
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:29 PM
Response to Original message |
6. kickass chicken with mushroom ravioli with a port wine and bacon sauce |
bicentennial_baby
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:32 PM
Response to Reply #6 |
9. I assume that you're going out? |
DS1
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:33 PM
Response to Reply #9 |
12. Yes, it's the new menu over at my favorite place |
|
www.aquatini.com
Alec Maxon can do no wrong. I even see things I've hated all my life on the menu, and order it with them in it, just because I know he's going to find a way to make it tasty. And he does.
|
Gormy Cuss
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:29 PM
Response to Original message |
7. That roast sounds good. |
|
It's pizza time here. Teh SO's working seriesly in teh kitchen.
|
Ekirh
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:32 PM
Response to Original message |
|
With Fries
now I'm watching the S.C Primary results... but looking at my movie collection thinking of what to put in.
|
Catshrink
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:33 PM
Response to Original message |
14. Leftover CPK Thai Chicken Pizza |
|
Haven't been there in a very long time -- I was hungry, it was great lunch. How I love three day weekends when I can take some time to goof off.
|
opiate69
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:37 PM
Response to Original message |
16. Zatarain's Jambalaya with sausage. |
sniffa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:39 PM
Response to Original message |
|
Basil, celery salt, and fennel seed. I also doused the layers of root vegetables and sweet onions with one 12oz bottle of Sam Adams Boston Ale. The Pyrex dish was wrapped in aluminum foil to keep the juices in, which I feel is necessary to soften the root veggies.
It smells incredible in here 40 minutes later. :9
|
hippywife
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sat Jan-19-08 08:42 PM
Response to Original message |
21. You guys really are turning into real foodies! |
|
We had spaghetti with homemade crimini mushroom tomato sauce, green leaf lettuce salad with onion, sliced black olives, and grape tomatoes.
|
DU
AdBot (1000+ posts) |
Sat May 04th 2024, 04:46 PM
Response to Original message |