What should I make for dinner? I'm thinking chicken with a white wine sauce

[bif]

And onions, garlic and mushrooms. I'm in a cooking rut and seem to make the same stuff all the time. Suggestions anyone? It should be relatively low fat since I'm trying to lose some weight.

[meegbear]

1. That sounds good ...

remove the skin from the chicken, avoid heavy liquids with the sauce and add some rice or egg noodles.

[bif]

3. I usually cook legs & thighs with the skin removed

I know, breasts are lower in fat so it's probably a wash. Dark meat has more flavor and doesn't dry out or get as tough.

[meegbear]

4. I usually cook breasts, never was big on dark meat ...

but there are times you want/need the flavor.

[DS1]

2. How about a box kitty to go with your box wine?

[sarge43]

5. Try a dry sherry instead of white - more robust -

or a hint of rosemary with the white or roast the garlic first. A good low fat side dish, saute tomatoes, green pepper and onion with Italian herb mix in a couple of tablespoons of olive oil, top with feta cheese. This also is lovely in scrambled eggs or an omelet.

[taterguy]

6. Freedom