Which should I put on my vanilla ice cream?

[GoddessOfGuinness]

Sorry there's no "other"...I'm not running to the store to get something I don't have.

[CaliforniaPeggy]

1. My dear GoddessOfGuinness!

I would say chocolate syrup...

But all your choices are wonderful!

:9

[GoddessOfGuinness]

4. Even the soy sauce?

:rofl: I was just joking about it; but maybe you know something I don't!

[KitchenWitch]

5. soy sauce would hit my sweet and salty craving thing...

:rofl:

All I would need is crunchy

[GoddessOfGuinness]

9. I could shell some pistachios...

:rofl:

[CaliforniaPeggy]

11. Omigod, I forgot that one!

Um, no, not the soy sauce!

:rofl:

[bixente]

2. Of the available options, chocolate syrup

lately though, I've been topping vanilla ice-cream with jelly. lol

[GoddessOfGuinness]

I've never tried it with jelly...

Thought it seemed interesting. And yet...chocolate!!!

[ThomCat]

3. I can't believe there is even a question!

:wow:

You have chocolate syrup available and you're in doubt? We might have to revoke your Chocoholic Membership Card. x(

[GoddessOfGuinness]

6. LOL!

I haven't had maple in awhile; but the chocolate does seem to beckon. :9

[Brigid]

7. Chocolate syrup, of course.

What a question. Obviously you were not brought up properly in chocoholism.

[GoddessOfGuinness]

8. We need a chocolaholics forum.

;-)

[zanne]

18. Really. Eating vanilla ice cream--like an animal.

You need the chocolate syrup to cover up the taste of the vanilla in your ice cream.

[GoddessOfGuinness]

23. Only since Breyers started adding that guar gum crap...

Before they decided they needed to be more like Edy's, I wouldn't have dreamed of covering up the wonderful flavor and that interesting texture. Alas, they succumbed to corporate BS. :(

[JVS]

10. Raspberry YUM!

[petronius]

12. The real question is - what should you put your ice cream ON?

And the answer, of course, is a fresh-baked brownie...

[MissMarple]

13. A Brownie ? Are you looking for an elf revolt?....

I am so out of here....

Edit: very bad keybording...oh,... and the jam with a generous drizzle of very dark chocolate syrup.

[Diana Prince]

14. None of the above

Make your own caramel sauce.

INGREDIENTS:

* 1 1/2 cups sugar
* 1/2 cup boiling water

PREPARATION:
In a small heavy skillet, melt sugar, stirring constantly with a wooden spoon. When sugar is golden brown, very slowly and carefully stir in the boiling water. Cook for about 3 minutes to soft ball stage*, to about 238° on a candy thermometer. Serve warm with yummy vanilla ice cream.

[asteroid2003QQ47]

15. What!? You don't stock Cherry Heering?

http://www.internetwines.com/mb1390034.html

[Lady Freedom]

16. GoddessOfGuinness doesn't have Guinness to make a Guinness Float?

[asteroid2003QQ47]

17. No Praline either!?

http://www.drinkswap.com/ingredients/ingredient.asp?ingredient_id=1258
That does it, I won't be coming over for dessert!

[YankeyMCC]

19. Way to late I'm sure but I'm voting for Honey

you can never go wrong with honey and no one else voted for it.

[hobbit709]

20. Chocolate AND raspberry is the only way to go.

[Tyler Durden]

21. WHERE is the "Original Sander's Hot Fudge?"

you COMMIE?

http://us.st11.yimg.com/us.st.yimg.com/I/puredetroit_1936_2923802

[GoneOffShore]

22. I voted for nothing.

If it's vanilla it don't need no steenking tooppings!!

[pokerfan]

24. I agree

Vanilla is just fine all by itself. It's my favorit yogurt flavor as well.

[joneschick]

25. try a reduced basalmic vinegar.

or find a nice thick one. mmmmmmmmm. really. :hi:

[geardaddy]

26. I voted for soy sauce, but you need to also

have wasabi on your vanilla ice cream.