QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 11:58 AM
Original message |
|
in the smoker. Ask me anything.
|
MrCoffee
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:02 PM
Response to Original message |
1. Did you stick a can of beer up their butts? |
QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:16 PM
Response to Reply #1 |
AlCzervik
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:03 PM
Response to Original message |
2. i have a question Ms. Chicken smoker, have you every cooked on on a rotisserie |
|
on a grill? Day 18 with no stove and i'm running out of ideas and i don't how long it would take to cook a whole chicken on a rotisserie or on what heat.
|
QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:23 PM
Response to Reply #2 |
|
used a rotisserie to cook chickens and other meat. Chicken is not good for grilling unless you use boneless meat.
Using the rotisserie I would suspect it would take about an hour and 20 minutes at 375º over a gas cooker - brush the chicken every 15 minutes with olive oil with salt, rosemary and garlic and close the hood. BTW that time and heat is for a 3.50 to 4 lb bird!
:D
|
AlCzervik
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:29 PM
Response to Reply #7 |
9. thanks, that's a big help! Will try that tonight for the meat eater in the family. |
AlCzervik
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:34 PM
Response to Reply #7 |
12. one more question, sorry. do i need to tie up it's legs or wings? |
|
is that easy to do and will i hurt myself?
|
QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:52 PM
Response to Reply #12 |
|
legs and bend the wing tips under to keep the from burning on the rotisserie -
You can hurt yourself if you do this while sky diving.
|
CaliforniaPeggy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:04 PM
Response to Original message |
QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:25 PM
Response to Reply #3 |
8. We will eat at about 7 |
|
or 7:30. Bring a bottle of sauvignon blanc.:hi:
|
Lex
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:10 PM
Response to Original message |
QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:32 PM
Response to Reply #4 |
|
shred the chicken and make BBQ chicken sandwiches with my special BBQ sauce with my home made coleslaw and fries on the side!
|
Lex
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:33 PM
Response to Reply #10 |
QueenOfCalifornia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:41 PM
Response to Reply #11 |
EnviroBat
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-18-08 12:22 PM
Response to Original message |
6. Oh, I don't know if it's a good idea to let chickens smoke... |
|
Next thing you know, they'll be drinking! Then you'll have REAL problems.
|
DU
AdBot (1000+ posts) |
Wed May 08th 2024, 05:02 PM
Response to Original message |