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Man, I could go some sauteed scallops.

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commander bunnypants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:37 PM
Original message
Man, I could go some sauteed scallops.
My recipie

garlic
white wine
yellow curry

olive oil

spice

Not those itty bitty bay scallops

The big ole honkin sea scallops

;sigh:


CB
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:43 PM
Response to Original message
1. On Porpoise? Or Just For The Halibut?
:woohoo: :hi:
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commander bunnypants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:44 PM
Response to Reply #1
2. fuuunnny
badump

CB
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DFW Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:45 PM
Response to Original message
3. You should pop over here
I'm on vacation on the outer part of Cape Cod. They bring them in fresh
every day and prepare them pretty much the way you like them.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:46 PM
Response to Reply #3
5. I'll probably be having some tonight on the North Shore
:hi:
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DFW Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:55 PM
Response to Reply #5
8. That works, too!
:-)
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commander bunnypants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:49 PM
Response to Reply #3
6. sigh
no vacation till October

but

CANCUN

CB
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VenusRising Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-20-08 02:46 PM
Response to Original message
4. I love scallops.
There was an Asian restaurant that made the best beef and scallops dish. The scallops melted in your mouth they were done so well. We moved and they closed. I wonder if I'll ever have scallops that good again. :9
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panhead1961 Donating Member (363 posts) Send PM | Profile | Ignore Wed Aug-20-08 02:52 PM
Response to Original message
7. We went to the NH seacoast this past weekend
Had saiteed scallops
Scallaops wrapped in bacon with butter
D
R
O
O
L
^
^
^
:9
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