amyrose2712
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Sat Sep-27-08 03:33 PM
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I am going to saute so chopped ham steak with zuch,tom, onion, in olive oil ,with some long grain rice, then make some breaded thick cut pork chops. Need to go to the produce stand and pick up some chirizo. Try a little something new. Any suggestions?
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BarenakedLady
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Sat Sep-27-08 03:35 PM
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I had a late lunch of my leftover eggplant parm sub from last night.
I'm sure the kids (+1 extra) will be hungry later for something. I should think about it.
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flvegan
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Sat Sep-27-08 03:40 PM
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Homemade sauce. I also like to chop spinach and put that in the "cheese" filling.
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mnhtnbb
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Sat Sep-27-08 03:40 PM
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3. Camping out in house full of moving boxes this weekend (movers come Monday |
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Edited on Sat Sep-27-08 03:41 PM by mnhtnbb
to pack the truck and we move into new house Tuesday).
We're having grilled NY sirloin strip steaks, corn on the cob, lettuce salad, and a very nice red wine on TV trays watching football (UCLA game).
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1gobluedem
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Sat Sep-27-08 03:41 PM
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Baked potato and either carrots or peas. I'm ready for fall food.
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KitchenWitch
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Sat Sep-27-08 04:35 PM
Response to Reply #4 |
8. I am ready for fall weather. |
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I am dying in the 95° heat here.
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malta blue
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Sat Sep-27-08 03:43 PM
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5. broiled salmon, sauteed spinach and roasted red potatos. |
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a nice bottle of wine, some pie and ice cream, jeez - I am a hog.
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amyrose2712
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Sat Sep-27-08 05:18 PM
Response to Reply #5 |
12. wine...yes good idea... |
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no that i am in for the night Yellow Tail Cab is on the way.
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malta blue
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Sat Sep-27-08 05:58 PM
Response to Reply #12 |
14. oh hell, I am too old to go out solo these days. |
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So I am having a White Rock chardonnay with the salmon. There is also Xanadu Shiraz if I feel up for a change later.
My dinner was uber yummy. :9
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amyrose2712
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Sun Sep-28-08 07:53 AM
Response to Reply #14 |
29. Im always in for the night, nt |
fizzgig
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Sat Sep-27-08 03:48 PM
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it's not quite three here and i still haven't eaten anything today
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bigwillq
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Sat Sep-27-08 04:05 PM
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I will probably eat in an hour or so.
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Lydia Leftcoast
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Sat Sep-27-08 04:51 PM
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9. Gonna try to duplicate a recipe I saw on Globe Trekker |
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Pork marinated in a paste of 5 spice powder, then stir-friend with vegetables, made with free-range pork and organic vegetables from my local coop.
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AlCzervik
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Sat Sep-27-08 04:55 PM
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10. out but i don't know where yet. |
billyskank
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Sat Sep-27-08 05:02 PM
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I ate an enormous bowl of pasta.
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Roon
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Sat Sep-27-08 05:48 PM
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13. I am going to walk to the corner convenient store |
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and get me a couple packs of frozen,White Castle, burgers. I loved white castle when I was driving truck but we don't have them here in Denver. The frozen ones at the store are the next best thing!
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carlyhippy
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Sat Sep-27-08 06:14 PM
Response to Reply #13 |
19. we don't have a white castle near our area either |
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so we buy the frozen ones, my kid inhales them by the boxfuls, very tasty, not quite as good as fresh off the grill, but the next best thing.
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Roon
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Sat Sep-27-08 07:36 PM
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mike_c
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Sat Sep-27-08 06:11 PM
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Boont Amber, and a big bottle of Arrogant Bastard one of the students brought for me (last night someone gifted me a Kilt-lifter's Ale).
I *might* dilute it with some barbecued tri-tip or something. I've gotten to the point where I eat cold dinners in the field, but the students are still honing and showing off their field cooking skills. It works for me!
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AlCzervik
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Sat Sep-27-08 06:13 PM
Response to Reply #15 |
18. I had one Arrogant Bastard a few weeks ago, sleepy time after that. |
mike_c
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Sat Sep-27-08 06:19 PM
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20. yup, I'll be retiring to my sleeping bag early tonight, I suspect.... |
carlyhippy
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Sat Sep-27-08 06:12 PM
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16. hamburgers, fried potatoes, grilled zucchini, onion and tomato |
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good and good for you....
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YankeyMCC
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Sat Sep-27-08 06:12 PM
Response to Original message |
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Edited on Sat Sep-27-08 06:13 PM by YankeyMCC
ground pork, chopped onions, carrots, celery, walnuts (substituting for the pine nuts I don't have), a bit of garlic, oregano, salt, pepper, little bit of butter and olive oil
Ops forgot to mention the brown rice.
baked into hollowed out about 1lb acorn squashes.
Had a little hot sauce on them this time around.
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LaydeeBug
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Sat Sep-27-08 06:27 PM
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21. chicken pot pie. On this rainy, dreary day. It was PERFECT. nt |
Arugula Latte
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Sat Sep-27-08 06:42 PM
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22. We're having friends over |
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Grilled pork and sausages for the red meat eaters (not me), grilled apples, grilled peppers, grilled chicken with a reduced port wine sauce, salad (of fennel, apples, pears, romaine, endive, bleu cheese, mustard vinaigrette), cheese ravioli with parmesan, bruschetta with onion confit, and dessert is low brow -- make your own sundae with milano cookies. Oh, and lots of wine. :)
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RevolutionaryActs
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Sat Sep-27-08 07:44 PM
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:9
I just spent fifteen minutes cutting up olives because we only had the pitted kind. D'oh! Needless to say it was a pain in the butt, but at least it will taste really good!
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stuntcat
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Sat Sep-27-08 08:00 PM
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mmmm tacos :headbang: we had Newman's Own salsa.
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Inchworm
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Sat Sep-27-08 08:03 PM
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I usually drink on Sats...
I'm all out of whack. Thanks for the reminder. :D
:hi:
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triguy46
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Sat Sep-27-08 08:34 PM
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27. Buffalo sirloin steak... |
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polenta with sauteed greens and topped with gorgonzola, home made baguette. Sketchbook Cabernet Sauvignon. Apple tart for dessert.
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dgibby
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Sat Sep-27-08 09:12 PM
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28. The onlly thing I make for dinner is reservations! |
TheCentepedeShoes
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Sun Sep-28-08 05:11 PM
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In the crockpot. Smelling up the whole house something good.
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Mutley
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Sun Sep-28-08 05:17 PM
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31. Apparently I'm having kabobs. |
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:D
A friend of mine is dragging me to this kabob restaurant when I get off of work. He insists that it's to die for.
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