need a hot cider recipe for tonight

[patrick t. cakes]

with booze.
anyone have something good?

debate is gonna be fun:toast:

[ChoralScholar]

1. My house uses this one around the holidays.....

Apple Cider - clear if you can find it
Whole Cinnamon sticks - 2/3 depending on your taste
Cloves - 6 to 8, again depending on taste
Hot Damn - cinnamon liquer


In large sauce pan, place cinnamon sticks and cloves. Add ~1.5 - 2 quarts Apple Cider and enough Hot Damn to make the liquid red (I have no idea how much, we just add it till we like the color). Bring to boil, then reduce heat and allow to simmer for about an hour, stirring occasionally. Serve in mugs and enjoy!!!


**We can find the clear cider in gallon jugs here and usually get 2.5 to 3 recipes out of it.